超巨大２kgの愛情デカ盛りグルメに人々が殺到する老舗中華！

超巨大２kgの愛情デカ盛りグルメに人々が殺到する老舗中華！

fried rice Kata Yakisoba Large Overflowing from the bowl
Large bowl of rice topped with mabo It’s a bowl of mabo-dofu that didn’t get overflowed Curry with pork cutlet Yakisoba Fried bean curd Go to main part Chinese restaurant on metropolitan road 521 Hachioji City, Tokyo
Daishintei established in 1992 A day in the life of a large Chinese restaurant 6:59
Uchida, owner (age 60) goes to work Preparation of motsu-ni-ni (motsu stew) (Stewing is) set up and seasoned yesterday ginger Miso Dissolve miso Add vegetables Add boiled mots A few minutes later Chashu Unstrap set fire to Cut cabbage I’ll keep the strawberry juice cold! Thank you. Okay, I’m going to go now.
Yes, go ahead! The general’s grandson
Off to school. Dumpling skin Batting powder Wrapping carefully one by one Cracking eggs Shells are put into soup to remove lye Eggs are beaten in a wok Beaten eggs used for fried rice, etc. 8:45 General’s son fries fried twice Fry it up to about 60% until it’s inside once Fry the remaining 40% when you serve it Break apart by hand so it doesn’t harden 5 boxes of this yesterday Yesterday, about 50 kilos in one day Just from fried food This amount for one set meal This amount for one person for a set meal about this much per piece Fried bean curd in the palm of your hand Put in while unrolling to prevent hardening Fried bean curd is ready Fried bean curd Crispy and juicy taste Preparation for tomorrow’s fried food cooking wine Add salt Baking powder Seasoning with soy sauce Add pepper Garlic Ginger Add water Add egg Stir vigorously potato starch Finished
Soak for 1 or 2 days from here Deep fry pork block Yakisoba noodles are ready 20 minutes before opening
Preparations complete 6 tables in tatami room 3 tables Counter 10 seats Rayu, Vinegar, Soy sauce, Salt, Pepper Menu Karaage set meal with small ramen 1270 yen
Pork belly rice bowl, small ramen set: 1,270 yen Leek leeb set meal, 1070 yen Pork belly bowl 1170 yen
Marbo-Don 1070yen Fried rice 870 yen
Shrimp fried rice 1010 yen 11:00 opening Customers arrive as soon as the store opens Welcome to the store! Sweet-and-sour pork set meal, please. Make a set meal of sweet-and-sour pork Twirling bean paste Sour-and-sour pork is completed Sweet-and-sour pork set meal 1170 yen Yakiniku donburi small ramen set 1,320 yen Go ahead. Shrimp fried rice, please. Shrimp fried rice is ordered Eggs and rice are fried Ingredients Add seasonings Shrimp fried rice 10,010 yen Shrimp fried rice Shrimp fried rice. It’s so delicious.
I’m sure I’ll be back. Four women come to the restaurant Karaage set, Shrimp chili Dumpling set meal Set rice Fried bean curd set meal Green onion Chili pepper Chicken soup Deep-fried shrimp with sauce Shrimp with chili sauce Delicious
Voila! It’s bigger than a genco. You can take home what you can’t eat Can’t finish Welcome! Four businessmen come to the store I katayakisoba I’ll have a big bowl of W With C set (pork belly bowl set) Kata yakisoba with thick noodles, karaage set, pork belly donburi set, yakiniku donburi set
please. A big bowl of noodles…. Hahaha Make a set of fried chicken and kata yakisoba Komatsuna (Japanese mustard spinach) Fried set is made first Fried bean curd. Pork belly bowl is also cooked at the same time Pork belly on rice Is this normal? This is normal. W W W Kata-yakisoba (large portion) 1,450 yen What? Oh, no! This is bad. This is unexpectedly big. So much that I don’t have time to talk (a lot) It would be amazing if we ate it all up I think I can do it. It’s been a long time since I’ve been here today. It’s still delicious I’m in pain (Staff) Are you full? Oh no! I left a lot of money… One after another, one after another A set of rice Fried rice set Cover with bean sprouts Finish with raayu Chinese chive liver set meal After work Karaage set meal and nirareba set meal Delicious Good Hormone set meal, large bowl of ma-bo rice Oh, here comes a big bowl of rice I don’t usually get much at lunch Make a big bowl of mabo-don Cut tofu Add tofu potato starch Completion of a large bowl of mabo-don (rice topped with mabo) Large bowl of rice topped with ma-bo Large bowl of rice topped with mabo-don: 1,300 yen Not half bad, isn’t it? It’s the marbo tofu that didn’t get through. That’s not half bad. That’s not good. Looks like it’s worth eating. It’s very good! It’s hot It’s a big bowl of mabo-don This is the portion that is not enough to fill the bowl. We lost. It was super delicious. 12:25
Full car Regular customers arrive Ramen order Lift up noodles Sip vigorously! (Staff) Do you come to the store a lot? Maybe once a week. （What do you come here to eat? Just ramen noodles. Make yakisoba Pounding with ladle to heat Carrots bean sprouts pepper Source Finish with green laver and red ginger Yakisoba Make Bean Curd with Bean Paste Bean-curd soup set meal with fried bean curd, 1,070 yen Tenshin-don Tenshindon Make curry with pork cutlet spices Curry cutlet Putting hot pork cutlet on top Curry with pork cutlet Cooking is completed one after another You have to concentrate to finish your meal. It’s a very physical job in the field. 4 men came to the store Making gingerbread making gingerbread That’s coming in pretty good, isn’t it? Once a week, twice at most (Staff) Do you have a favorite menu? I order all of these. Pork belly on rice Yum! Hiace visit Chinja-roast set meal and rice with Fried chicken set meal Ginger yaki set meal I’d like to have “chinja-roast” set meal, ‘fried’ set meal, and “ginger-yaki” set meal, please. Rice cooker is empty Fried rice set meal is served Making chinja oro sauce cooking gingerbread Today’s set meal is fried chicken Three times a week. You have to eat this much in taste and quantity I am satisfied It’s gingery and delicious. If I have any left over, I can put it in Tupperware and take it home with me. I found myself coming all the way VIP at Daishintei Just a foodie I didn’t start out with this much And then it just kept going up and up and up. Make a big bowl of mabo-don tofu potato starch Wow… Oh no! I knew it was a lot. Wow, that’s powerful. I knew it was a lot of size, but I’m surprised when I see the real thing, this amount I can’t eat it all by myself. A gem of thickening and mellowness Fried chicken set meal: 1,070 yen Juicy thigh meat in crunchy crumbly batter Thick fried meat Not enough, so I ordered a bowl of mapo-don (fried bean curd) A big bowl of ma-bo-don, 1300 yen Bean paste spilling out of plate Uncontrollable amount… (Staff) May I have a word with the guests that come in? Thank you very much for always coming from far away.
I look forward to working with you in the future. 1 piece 2 pieces 3 pieces 5 pieces 6 pcs 7 pieces Special sweet & sour sauce Tartar sauce Hamburger Curry Giant Chicken Katsu Demi Katsu Set Meal Shockingly huge curry! To the main story Hiji Town, Oita Prefecture Established 1968
Densuke Shokudo Banquet catering
Densuke Suto Shopkeeper I need coffee. Diner like an old-fashioned coffee shop Go to menu Demi-cutlet set meal Chicken Chili Set Meal Hamburger steak curry Sauce Cutlet Set Lunch Chicken Nanban set meal 1050yen Chicken Katsu Curry 9:20
Preparation begins 35 years in this business I’ve been in this business 35 years Preparing a small bowl It can’t be helped. I can’t have a smaller store if I have a smaller family or if an employee quits the business.
I can’t make the store smaller…right? The size of the building is the same, right? 9:35 Aiko, the owner’s mother Breakfast time There’s an empty house here originally. （There was a factory nearby. I was thinking of making it a place to feed the factory people. I started it. When I was 24 years old When that person was born He came with a piggyback That’s a lot of work. And there was an ironworks and a house factory and everything. And all the people there would come in the morning to eat. Preparing leeks Chicken stocking Chicken cut is complete Seasoning rubbed in Outside, strong winds blow in cold weather This is a tissue box It’s funny, but it’s cute. I made it. I’m still in the process of putting this on. Soup is ready Ready for opening 10:50
Customers wait before opening 11:00
Store opens All customers enter at once Water is self-service Fried chicken set meal: 1,050 yen
Chicken tempura set meal: 1,050 yen Tori mayo set meal: 1,050 yen
Chicken Nanban set meal: 1,050 yen Chicken cutlet curry with large cutlet 1050 yen
Hamburger steak demi 950yen Full self-serve. One large bowl of rice with chicken nanban One large portion of chicken nanban with rice 400 grams of toriten curry Arrange small bowls Serve plenty of cabbage 400 grams of rice Neapolitan with garnish Parsley Prepare for 8 Batter chicken Deep fry all at once Chicken tempura is fried crispy Add soup Serve a large amount of toriten Sweet-and-sour sauce Tartar sauce Curry roux chicken tempura Number 2 I’ll take it. I really like toriten. (Staff) Can you finish it? Impossible If you leave it, they’re gonna be pissed at you. One piece is too big. Chicken Nanban set meal 1050 yen Chicken Nanban piled up like a mountain Tartar is piled on top of the pile of chicken nanban Four men come in I’ve been here many times It’s a lot of food.
I think everyone can eat it because they’re young. Three chili set menus Large fried shrimp set meal Two big shrimps fried Tartar parsley Chili sauce Chicken chili set meal That’s great. Delicious I think I’m about 11 portions Neatly finished Thanks for the food
It was delicious! I ate all of it. Thanks for the food Thank you I can’t stop ordering Demi rice Honey Mustard Sauce Chicken Nanban Demi-sauce Nanban Demi Hamburger Curry Add cabbage Heat up demi-sauce Hamburger demi Demi Chicken Cutlet I don’t eat anywhere else.
I don’t know how much other people eat. Is toriten on the large side? (Staff) Why is it so big? I don’t know.
I’m just going to say, “Your hands are too big. Tori Mayo Lunch Thank you for your patience.
Tori mayo 3 is up! Sauce cutlet set meal Delicious It’s a lot of food. This is normal size I can’t eat it all Cooking and washing dishes at the same time Prepare for next cooking Washing and frying and serving and bashing and I hope they’re all there respectively. There’s only two of them.
And one of them is 80 years old. Chicken cutlets continue to be ordered Demi cutlet set meal Two demi cutlets Fried chicken set meal Boldly bite into it on rice Chicken cutlet curry 1050yen
Rice 500g Big chicken cutlet has great impact Heavy weight Plenty of roux to cover the plate Crispy fried chicken cutlet is juicy and delicious Big bite of chicken cutlet eat all of it 13:47
End of business I’ve worked here a long time.
I love the store. It’s the only thing I’ve got going for me. Now he makes all of them, though. I used to make them all. Champon, yakisoba, fried rice, etc. Oyako-donbururi, katsudon, something like that. He made a lot of things. 24, 25 years old.
That’s the guy. He went to culinary school, came home
play a little bit. And then I got married and stuff.
And then I got married, and then I started working here. (Staff) What does this store mean to you, Aiko? I guess it’s a purpose in life If I didn’t have it, I’d probably go insane. Sometimes it’s a little slow. I don’t mind it that much… every day. (Staff) How old do you want to go in the workforce? Lifetime employment. I’ve got a lifetime job. (Staff) Don’t you want to roll over at home? No, I don’t.
I’m going to go play now. (Staff) What is the secret of your energy? Because there are people who are very noisy. When there is a nagging person in the room, there is a shanghai. You don’t get a dime if you stay at home. (Staff) How old are you now? 79 years old now 80 years old in 3 months Parents and children fight well together every day
Please give your supportive comments to the owner and Aiko! Full house at midnight
A close look at Nakasu’s Machinuka “Wang Gyoza”! A rush of orders for “Para Para Yaki Meshi”! Chives & Chicken Hakata Shoyu Ramen Nakasu Chuo Dori Through Eirakucho Dori Go to the end of Ningyocho Dori Wang Gyoza
Established in 1964 The only place in Nakasu where you can’t miss it Your son starts preparing first 16:56
General goes to work Younger brother also goes to work This is our soup Chicken bones I’m cooking it now. There are some vegetables in there.
Some kind of Slowly cooked over time Preparing chashu pork Pork belly cut Cooked in soy sauce sauce Melt lard 17:35
Opening Open Wang Dumpling Hakata Shoyu Ramen 750yen
Green Bite Gyoza 550yen Para para yakisimeshi 830yen
Chinese rice bowl 920yen 3 people come to the restaurant right after opening Yes, I’m here!Ginger ale Sweet potato soda. Thanks for waiting
Thanks for your time. Oh, it’s so good! Nagoya, Japan The cab driver says, “You must go there. Orders come in for dumplings, yakisimeshi, kimonirai Gyoza steamed with plenty of water Make baked rice Finely chopped carrots and onions Eggs Rice Pepper, soy sauce, green onion Para-para yaki-meshi is done Cooking for kimonirai Large quantity of chives Grated garlic Seasoned with sauce Finished for Kimonirai Completion of dumplings Making soy sauce ramen Prepare noodle line bean sprouts Chashu pork 00:57:30,500 –> 00:57:33,633
Finished with green onion and roasted pork Soy sauce ramen Hakata soy sauce ramen Excuse me. Thank you. Hakata Shoyu Ramen Making dumpling sauce with vinegar and pepper Dumpling Chinese chive liver Soy Sauce Ramen Best I’m not sure if it’s a Chinese chive or not.
nira-tajiri and so on nirai tame, etc. That’s about a day’s worth. Stocking up while open for business Cutting cabbage Garlic preparation finely chopped Thanks for the food Make baked rice for 3 people Serves 3 servings of yakimeshi at once Cooking for two Pork, onions Chinese chives egg Chicken soup Soy sauce for finishing soy sauce to finish make baked rice first Cooking for Kimoni next door Yakimeshi is finished first Yakimeshi is waiting for you Making Tenshinhan Put fluffy egg on rice Pork, carrot, green bell pepper, onion Finished for kimonirai Go ahead. Ketchup Chicken soup Thicken with potato starch Tenshinhan is done Be careful, it’s hot Dumplings baked Dumplings. Counter is full 18:45
Still light outside Preparing dumplings Gyoza dumplings are carefully wrapped one by one by hand Adjacent sister restaurant dining bar WAN Wrapping dumplings here too It’s getting a little dark outside Chinese food at night makes beer go further Orders for grilled rice never stop Eggs 3 servings of baked rice are completed Yaki-meshi is done Soup that comes with grilled rice Para para yakimeshi 830yen Yaki-meshi with high heat to make it para-para-para Delicious anyway! Dumplings baked to perfection Green bite-sized dumplings 550 yen The skin is also homemade
Green dumpling with green onion and chives Slowly baked dumplings with crispy skin.
crispy dumpling skin. How to enjoy tasty dumplings Many ways to arrange the sauce
Enjoy in your own way Stir-fry plenty of chives Fill with egg Seasoning with sauce Finished with chives order for yasai tameni is placed Shredded carrots Onions Shredded cabbage Making chanpon next to me Parent and child working together in perfect harmony Vegetable stew chanpon There’s a lot of stuff in there, so be careful. Yes, Chinese curry. Chinese Curry Roasted Char Siew Bean sprouts Chashu pork Negi (green onion) Hakata Soy Sauce Ramen Hakata Shoyu Ramen 750yen Hakata Soy Sauce Ramen” has been sold for 60 years.
Clear soup with sweet taste of chicken and vegetables. Homemade chashu pork is seared and put on the top. The savory aroma whets the appetite. Noodles are well mixed with soup. 0:15 All handmade. I’m giving it a taste that ordinary ones can’t give you. It’s been around for a long time. You have to put a lot of time and effort into it to get this much flavor. Even if it takes a lot of time and effort A group of 3 people come to the store 0:19
Store is always full Miso butter ramen and soy sauce ramen Chinese chive and chives Green Bite Dumpling Yakimeshi complete 0:51
Queue outside Here you go Baked rice. Ramen noodles, please. This is Hakata soy sauce ramen A lot of customers throng here. Moyashi Isoyashi (fried bean sprouts) Here you go
Yaki-Buta Yakimeshi and Chinese rice bowl to go are ready Regular customers In preparation Thank you very much That was delicious. Thank you for the food Chinese in Nakasu is Wang Gyoza 2:18
Closed (Staff) When will the store be established? Since my grandmother’s generation. This year we celebrate exactly 60th anniversary! He said it was the year of the Tokyo Olympics
1964 Only history is long It’s like I’ve been growing up here since I was my own grandma. I also want to protect this restaurant. If we can make our customers happy with what we make… That would make me extremely happy, so You know, what you do without dabbling in flavor. It’s the hardest and most difficult thing to do. It’s also meaningful to do it. I’m trying to do my best. My dream is to keep Wang Gyoza alive
and to prosper. I want to be a 100 year old company. Family.
If we can do it together I think that would be the best way. A bracelet that is a memento of my grandmother’s My grandma used to wrap dumplings with this. She passed away three years ago. I had him made into an accessory. Have Grandma’s name and the anniversary of her death engraved on the back. I had it done. It’s more like a memento.
I put it on like that. Wang Gyoza”, the best Chinese restaurant in Nakasu, open until midnight with family.
Thank you for the interview today!

0:00　中華料理 大進亭
MAP　https://maps.app.goo.gl/PBVLMri3Lua3x1Sc8
住所　東京都八王子市大楽寺町１８４

29:14　でんすけ食堂
MAP　https://maps.app.goo.gl/YQvXA6wNEk9XP3Jr5
住所　大分県速見郡日出町川崎842-12

52:17　王餃子(ワンギョウザ)
MAP　https://maps.app.goo.gl/VGvZZLDTEUuqiuHw5
住所　福岡県福岡市博多区中洲2-5-9 三田ビル

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