【6月20日朝LIVE】 チキンカツ弁当　　Chicken cutlet bento

【6月20日朝LIVE】 チキンカツ弁当　　Chicken cutlet bento

Well, it’s 6am on June 20th and I’m starting my morning live. It’s Tomoko. While raising five children, I also run the Nehiri family kitchen salon, a salon where you can learn home cooking , and also the Hieyuri family meals. I hope you’ll join us today. I’ll be making lunch boxes. In the morning, I’m making lunch boxes for a live stream. Today is Friday, and next week, I’ll make another schedule next week, so please wait. Good morning. Oh, good morning everyone. I received a lot of Yinge Yinge burdock and daikon radish. I made daikon curry and Korean-style pickled daikon radish. It’s good . Insuka Ingen [Music] Five Yin Gen baskets are the standard, but what have I made recently? Yesterday I put them in the Inji, and I also made meat rolls, and it’s more of a side dish than a main dish, so it can be used quite often. Inji here and there, if I have some, I’ll put them in, so rather than using Inji as the main dish, I put in Inji here and there. That dish is stir-fried vegetables, and I made a yakisoba lunch box this morning, which is nice. Yakisoba, I use a lot of Yin, and five tempura meat rolls. It’s my favorite vegetable, it’s delicious, isn’t it? It’s in season now, isn’t it? It came out yesterday, it came out yesterday, it was served at kindergarten, and it was served in kindergarten lunches too, it came out yesterday. [Music] Anyway, I’ve cooked the rice, so today ‘s lunch box is that Don and chicken breast, I love it, I wonder how many large packs there are in it 12344 I wonder what I should do today , but I thought I’d make chicken cutlet for the first time in a while, and the reason is that the expiration date is a few more days, and I bought some fresh bread, but I haven’t used it, and fresh bread is pretty quick, isn’t it? I’m in a good mood, so I have to use it up, and that’s all. The reason is, before the expiration date, ah, good morning, I’m going to get back to summer, and I’m getting up at 3:30, it’s early, 3:30, or rather, just now, um, I’ve been baking bread again this morning, and it’s baked, oh, oh, it’s hot , and it’s salted bread again, but in addition to the salted bread, today, instead of salted bread, I tried putting some sausages in half of it, and the sausage bread is a little good, and I put some sausages in it and spread some ketchup on it, and it seems like it’s going to feel good, and today, I got up early, um, 3:30, I wasn’t planning on getting up at 3:30, but um, and I bought some parsley, and I thought I’d sprinkle some parsley on it, but what is it, um, wait a minute, 3 I didn’t mean to get up at 1:30, but once I woke up I couldn’t fall asleep, so I started baking bread again after 4 o’clock. This makes me sleepy during the day, but I can’t sleep, so I can’t help it. I actually want to sleep until about 5 o’clock, but I have to make sure I get enough sleep, otherwise I’ll get sleepy. If I wake up at 3:30, that’s right. So, wait a minute, it looks like we’re going to have a fight today. I made four sausages and four salted breads, so I just changed the filling with the same dough. I just changed the filling. I used yeast today, and I used natural yeast, so I’m going to compare how it tastes. It’s all good, it’s all good, it’s all good, it’s all good, so I’m going to make bento. No, it’s hot, it’s hot. The oven is on so it’s even hotter. Um, this is dangerous, dangerous. Let’s put it back here. It’s so hot thanks to the oven. Good morning. So today I’m going to make a lot of chicken cutlets. Good morning. This is my first child’s personal story. Oh, I’m nervous. Personal story, I ‘m nervous. So today I’m going to make fresh breadcrumbs. The liquid, um, I’m going to make it in a machine. Eggs and um, water, water, water, eggs, water, flour. That’s fine, but since I’m making it anyway I want to make a lot. I’m not sure how much I’ll post today, but the most tedious thing is to coat the cutlets in breadcrumbs , or coat them in breadcrumbs and breadcrumbs. It would be a waste to just use a little, so I have plenty of meat as well. Okay wait, um wait, Shirakko Station is amazing, I get home at 5 o’clock and put the finishing touches on my bento, it’s so fast, the day is so fast, but having an early morning is so fulfilling, um wait, eggs, eggs, wait a minute, 2 tablespoons of water, and about 4 tablespoons of this, wait a minute, I won’t understand if I keep talking, so here we go, okay, all the butter, okay, you can use the normal, okay, that ‘s fine, eggs, eggs, cake flour, cake flour, eggs, bread crumbs, or you can use tempura, I often make tempura with a batter-like liquid, but today I ‘m going with eggs , okay , will that be enough?, okay, okay, okay, okay, wait a minute, okay, okay, good morning , you can make a bakery too, okay, um, Pa-ni-Sanma, I hope the kids will be happy So I often bake bread with rice and wheat bread, which is quite difficult to ferment, so it’s quite difficult. Okay, okay, so let’s do our best. I’ll make a ratatouille using summer vegetables. It’s delicious even when cooled and people eat it well. I make it often. I haven’t made ratatouille yet. This summer, it ‘s delicious even if you do that. Zucchini. Speaking of summer, it’s zucchini. Zucchini . Bread crumbs. Which one should I use? Should I use these bread crumbs ? Let’s get it ready a little earlier . I have to use bread crumbs before my hands get dirty. It’s until June 24th. But raw bread. There is also regular panko on the inside, but I’ll use raw bread crumbs. Today, Since I’ve come all the way here, I’ll go ahead and put the batter on it It’s a pain so I ‘ll win Oh, it’s the most troublesome So what else should I do? I can put some flour in front, or I can just leave it as it is, but I’ll put some flour in front too Oh, I have some leftover screws that I made yesterday I thought I’d make an omelet today, so I made that meat jiga omelet A little bit Yesterday I made salted meat and potatoes, not salt salt meat, I made salted meat jiga I’ve just stuck it in the pot and it’s like that, and then I’ll just wait Um, what should I fry it with? Today I want to fry a lot so maybe I’ll use a frying pan Or a frying pan Should I use a frying pan? I’ll use a frying pan Yo, thank you for watching for the first time, that omelet It’s my daily meal. It’s my daily meal. I have five children, and I upload the same YouTube videos every time I cook and feed my children. In the morning, I make lunch boxes at a leisurely pace. My sixth child is due to be born soon , and it’s pretty tiring. I’m fairly active in the morning, but I tend to sleep a lot during the day, and it’s no good if I get up early in the morning. I sleep a lot , and it’s hot, so I often take it easy during the day. There are lots of things I want to do , but it’s getting pretty tiring. As the month approaches, I just do things at a leisurely pace during the day, so only in the morning. In the morning, I ‘m pretty energetic so I’m quick to get going, but at night I wake up early. Like sleeping , yeah , well, if it’s hot, I can eat noodles, soba noodles, cold Chinese noodles, calm noodles, spaghetti, that’s what I do almost every day, it’s nice, no, I understand, I understand, if it’s noodles, you know, if it’s noodles, cold Chinese noodles, I also do quite a lot of somen noodles, daytime Chinese noodles, udon noodles, I do quite a lot, well, I’ll try my best, I’ll try my best, well, if I’m going to make it anyway, I want to do it, so today I’ll put in some effort, and if there’s any left over, I’ll freeze it, or maybe I won’t even have to freeze it, I can eat it for breakfast, if it’s just for lunch boxes, one chicken breast would be fine, but today I want to try a little harder, if I’m going to put the batter on, I feel like that, if I put the batter on, it’s the hardest, but how far can I go, I wonder, two pieces I guess I can go, but it’s okay I’m going to make chicken breast cutlet today, okay , let’s do our best, I’ve been called out since the morning, I came here to be called out, mothers are strong, mothers are really strong , I can’t rest anymore, I really can’t rest, the truth is, it’s different now from when I had my first child, ah um ah thank you for the super chat I’m happy um I can’t read the name a bit, um is it someone from China, I think that’s wrong, Mr. Something something sorry thank you, ah no, ah that’s wrong it’s Mr. Ueno, Mr. Ueno, ah it’s wonderful, it’s a wonderful show, please , thank you I’m happy I’ll make it that topic thank you for the super chat あ、YouTuber’s page is good, um, I haven’t prepared for the birth of my child so I got rid of almost everything so I got a child seat and a stroller from a friend and all I bought was underwear, I bought four pairs of underwear at Uniqlo and that’s it. I’m not planning on preparing anything else in particular, I think I’ll need some gauze, I think I’ll need some gauze , but I don’t really need anything in particular, so I think for the time being, 45 pairs of underwear should be enough for the summer, and I feel like you don’t need to spend that much money on preparations, so I’m good, so I’m going to get started, I’ll leave them here, I’m making chicken breast chicken cutlet bento again today, and since I’m making it, I’m going to get started, I actually want to use up everything and have everything dressed up, so I’m making bento, I think I’ll make three bento today, I’ll check a little later, all right. So, today, I’m just going to add some salt, pepper, and then coat them in batter , which is kind of messy, so I guess I’ll just go with that . When is your children’s sports day? It’s in autumn and spring. It’s over, the sports day is over, so let’s talk about sports. There was a sports day in May at their elementary school, a public elementary school. There were two kids who were really looking forward to it, a first grader and a sixth grader, and they said it was their last sports day, and they were trying their best, but they were all hospitalized with the rotavirus, so no one could participate. I thought they would be able to retire in time for the sports day, but they couldn’t, and no one could participate. That’s right, there were times when they practiced really hard, but unfortunately, that happens, doesn’t it? The first graders said, “There’ll be another one next year, won’t there?” and since my house is pretty close to the elementary school, all I can hear is the sounds of the sports day. That’s right, that ‘s right , that ‘s why I could n’t participate in the sports day , oh … I’m going to make it today, I made a lot of fried chicken cutlets, but wait a bit. 2 I’ll go with salt and pepper. Salt and pepper. Even in the morning, it’s still delicious when you make it yourself. Chicken cutlet. It’s getting cooler. If you fry anything, it will get hot again. I just used the oven, so it’s really hot so wait a bit. 12 Today I’m making a chicken cutlet bento. It’s been a while, but since it’s breast meat, it’s the most affordable of the cutlets. That’s right, it’s better than pork cutlets. I’ll shake it a little more firmly. Salt. It’s a bento, so I’ll sprinkle some salt. Okay. Oh, it looks like it’s hard to do early in the morning. Thank you. I’m working hard. Making bento . I’m working hard . Recently, I’ve been thinking about what to do about making rice for sago. So I ordered a meal kit recently as a trial. It’s amazing. Yes, frozen bento. Well, wait a minute, I don’t really like the vegetables in frozen bento lunches, so my kids don’t eat them, so I was wondering what to do, and I recently ordered a meal kit, sorry, I’m happy, and now I can order it for a week on a trial basis, so it’s a little cheaper, so I’m having the kids take turns making it, and it’s pretty fun right now, so it’s like whose turn is it today, and it’s like, will it arrive by today on Friday, and then again, it’s usually fine, so I think I’ll order sago again, and it’s fun, and I try all sorts of things like that, and it ‘s pretty fun, and they come up with a menu, and it arrives every day, and it’s good, you know, vegetables, you know, when they arrive all at once, they tend to go bad, but meat and meat and vegetables arrive every day, and I have my kids make it exactly like that, but if they were adults, I could make it a little more, it’s easy , and the kids can make it while watching videos on the iPad, so they can make it while watching those. I have them do it. Yes, I asked if I could make dinner even if mom wasn’t there, but I had no intention of asking my dad to make it for me, so I thought I’d get the kids to make it for me. Dad, I think that men tend to eat a lot of carbohydrates, so they tend to eat carbohydrates every day, like ramen, udon, fried rice, etc. So, I think the kids should make it for them and eat it. If they make it for me and I’m going to eat it too, then I’d prefer that. Yes, yes, yes, the kids seem to have fun. I try to stay as still as possible so I end up doing it all the time. With the fifth meal, I thought about making frozen lunches, but they don’t really eat frozen vegetables, you know. Yes, yes, the kids can still eat as much as they make it themselves. I use raw vegetables, so if I freeze the vegetables once, It’s not very tasty, is it? Not very tasty , right? Yesterday, my oldest sister is planning to make it for me. Yesterday, my first-grader daughter made it for me. The level of difficulty changes depending on the day. Yesterday, it was really easy, so even first-graders seemed to be able to do it. Before that, it was really hard, and three children were in charge of it, but it still took about an hour. Yesterday, it was just like cutting up the salad, so it was easy, but it was good, so they’re doing it. They’ve changed it. Oh, it suddenly came up in the recommendations and I’m watching it. Our lunch box is ready. It’s hamburger steak. It’s good, I’m happy. I don’t watch many other people’s YouTube live shows, so I ‘m happy. It’s come up in the recommendations, apparently. I’m happy. I’m making lunch. Today, for the kids ‘ lunch in the morning, it’s chicken cutlet. For now, I ‘ll put in a lot of batter. I’m putting it on, the expiration date of the fresh bread crumbs was on the 24th so I wanted to use them, after all, if you use fresh bread crumbs it will rise crispy, right ? It will rise crispy, is this okay? Let’s fry it, I’ll fry it a little bit, I’ll go ahead and fry it as I go, if you take it easy and make a Hinomaru bento, I think a Hinomaru bento would be enough, but today I’m going to have chicken cutlet, don don don chicken cutlet, and then I’ll just fry an omelette, but since I’m going to put the batter on it, it’s fine, but the best thing is chicken cutlet, you can make a lot of it economically, so let’s all cooperate, right, right , right, but, well, I was planning to leave it to my husband, but, you know, it’s easier for people who aren’t used to cooking if the menu is decided, right, right, it’s easier when the menu is decided, right, right, well, if it were me, if you’re someone who usually cooks, you know, you can just make a lot of things with what’s in the fridge, right … It’s not like that, but if you’re not used to it, you start with searching, so um, going to buy it is tough when you have kids, and it’s really quite a hassle to drive around and put back the amount, so for the time being I think I’ll get through the next month with this, not me, but the kids, but they’re looking forward to making it, so I guess it’s fine, so I guess it’s because of the current situation, I’m sorry, um, um, um, while making breakfast and lunch, please take a look, I’m just putting the batter on, um, while I’m washing my butt, um, good morning, even though my belly is big, Baking bread and frying cutlets is really powerful.I have never made rice mekopan, but is the process the same as wheat bread?It is quite different.Yes, it is different from wheat bread.Well , I don’t make wheat bread very often either, but, of course, I have taken lessons in this area, but I thought it would be a bit difficult to do it every day, so I didn’t try it much.I’m just too busy, and there is the incubation time and rest time, so I thought I couldn’t do it.But if you have the patience and the time, it’s totally fine.It still takes about 2 hours.That’s right, so, but, rice mekopan, rice mekopan, and again, a bit There are difficulties , and I am currently researching various things.It is still not at a level where you can make it during the day, but how can you make it easily and without making any mistakes?There is no gluten, so there is no gluten.Gluten is something that is added to flour, and it becomes a membrane and rises, but since there is no gluten, if it fails to hold up, it tends to hold up, or it becomes a secondary fermentation, and that is a bit difficult.So, please wait a moment, I will come more and more as I do this.Okay, it will take a little longer, so I will not give a tip as I do it.Is that okay?I will be going soon.Yes, at the end of the bridge, I’m watching it several times. Yes, yes, since I’ve come this far, I really want to give you lots. I wonder if I can get one more. Um, a little bit. I’ll just set the timer to be a rough estimate. I forget. Good morning . We also had bell peppers at home so we made chicken breast chinjarosu. I wasn’t feeling motivated today but when I thought that my mom was working hard too, it made me want to try harder. No, but I’m not always doing this much either. I’m pretty sluggish at night. When I can’t do it, I don’t do it. Slowly. That’s right. It’s really only when I’m in good spirits. It’s hot and tiring. I get tired. That’s right. I switch it on and off. When I do it, I do it , and when I don’t, I’m lying on the sofa, lying down. Yesterday , I was a little tired, so I had my child make all the meals and I was lazing around on the sofa. I was lazing around while looking at my smartphone and my child was making meals. We all cooperated and said this and that, and it was good. Um, I see, I’m frying a little bit and going along. Ah , it’s so good, I made two chicken breast today, but there’s not enough batter. I should have diluted it a little more. I still have quite a bit left, so I’ll freeze it. Today, good morning. My first child was born in July. It’s not cold at this time of year, so it’s easy on the eyes. That’s right, it’s easy for those born in the summer, it’s really easy. It’s nice to have less to wear, it’s nice to have less to wear and it’s easy. Most of my family was born in June, so everyone is born in the summer, and there are no children born in the winter . It seems that it will be September at the latest, so it’s quite a bit. I don’t have any baby supplies. What was it called? That bath, eye bath, how about giving it to that person? I end up giving it to someone else, thinking that it’s enough, so I hardly have anything left. No, I don’t have anything left at all. That’s right, it’s been four years since I last bought baby supplies, so I don’t have any breadcrumbs left. This is hot. I don’t have a baby bath. I can use other things instead, but it’s easier to use a baby bath. I think there are rental options available these days, so I think renting one would be fine. We’ll only use it for a month, so I think there are baby beds available for rental, and I don’t want to buy one, so I thought maybe I should rent one, but in the end, I ‘d put a big futon underneath it and let it sleep, and baby beds are pretty hard to lift, so that’s fine, but I was wondering what to do, and before we got here, the room in that house was small, so up until the fourth one, we’ve never used a baby bed, and we’ve had everyone sleep on the floor, so [music] Ah, good morning, this morning we’re making cold soup with simmered mackerel in miso, that’s good, cold soup with simmered mackerel in miso, that’s good, good, wait a minute, just a little longer, wait a minute, I ‘ll move it a little, I won’t give it to you It’s busy from the morning, isn’t it? There aren’t enough breadcrumbs, fresh bread is quite good, you see, it’s about time, almost 5 minutes, oh it looks good, it looks really delicious, it’s a bento shop, it looks like a bento shop, I have lunch here too, so maybe 23 pieces per person, this bento, for elementary school students it ‘s about 23 pieces, not 2, but 3 pieces, this looks really delicious, it’s starting to look like a bento shop, oh but it’s morning so you don’t have to give them all, okay , wait, um, I ‘ll just do something, um, watch while you do it, um, I ‘m just going to give you chicken, chicken cutlet, so it looks good, oh what are you eating, you can eat it, oh bread, um, the youngest child is coming and you can eat it, that’s fine, but that’s 4 I only have one at a time, so I don’t want to fight. I ‘ll make half a roll, okay, but it has wieners in it and salted butter today. I made butter rolls. Wait a minute, okay, half , okay, I think it would be better to do half. Stink cutlets, what are they now? 123456 pieces, today I used a frying pan, so my stomach hurts, okay, half, so my stomach hurts, half a roll . I’m running out of butter. Wait a minute, okay, that’s it, half a roll, okay, I can’t do that by hand, it has wieners in it, so I have to cut it with scissors or a knife or something, it seems like I want to eat bread now. [Music] The machine’s gone, what should I do, should I have used a little more dilution , I said dilution, um, it looks crispy and delicious, yeah, um, we did the type that you put air in on Thursday, yeah, there are ones that you put air in, we also have 7 It was until the month, so the following year, I used the three that I used on Thursday to play. There’s an air one, right? I think I’ve used an air one too. I always give it to someone. I usually get gifts , but I use the gifts and give them to someone else, and then I get something from someone else. That’s right, it’s always like that, and there aren’t any left at home. Air ones are nice, right. That’s right. We did that in our pool too, I think it was when we had our second child. We did that when our oldest child was 2. I was old, so everything except for the eyes was in that pool. Wait a minute, oh wait a minute, what should I do? The batter station is gone, so I’ll make it with that weak strength, so I think it will be fine. Thin, eggs are a bit of a pain, so I’ll just use thin and water. There are no eggs in it, but it’s like this. Yes, I’ll take off the scissors, and then I’ll lift the scissors. I’m busy now and I want to eat it. After all , freshly baked bread tastes best when it’s a little cold, so bread. It’s not good when it’s hot, but it’s cold, so I wonder if it’s cold? Ah, it’s a bit cold, it’s cold, I think it’s probably cold by now. Everyone wants to eat it, so even if I bake a lot, it’s gone quickly. So it’s breakfast. Wouldn’t it be better to do half?Yeah, wouldn’t it be better to do half?That said, I, Good morning, well , eating small amounts every day is not good, it’s true , um, wait a minute, every day, please feed yourself with oil, the babies are boys and girls, it’s fun, the daily menu, milk, of course, but that’s what happens when it’s hot, isn’t it, noodles [laughs] menu, noodle menu, we tend to have a lot, it ‘s delicious, it’s because it’s hot, we’re running out of fresh breadcrumbs, when we run out, we have the breadcrumbs inside so I guess we’ll use that, it’s good, um, today the fresh breadcrumbs are in their expiration date, so I used fresh breadcrumbs, fresh breadcrumbs are quite, they rise quickly so they ‘re delicious, but they get quite oily, so I think fresh breadcrumbs are high in calories , okay? The batter station is gone so I made some dough in a hurry, oh well, it’s gone now, scissors, scissors, wait a minute, mama, you have meaty hands, so Pacoma, take care of yourself, really, be careful , um, I don’t know how long I’ll be able to make plans for the morning live, but it might suddenly become impossible, so I’m wondering what to do, but I think it’s okay, oh well , what time is it now, um, what should I do with all of this, how much should I give, I wonder if I don’t need to give it all, but I don’t have any breadcrumbs, wait a minute, breadcrumbs, breadcrumbs, yeah, breadcrumbs, breadcrumbs, there should be some, oh, I’m sorry, yeah [music] [Music] Hold on a minute, I can find the breadcrumbs if I look for them, but I’m sorry, I used up all the breadcrumbs, so if I look for them, I think I can find the breadcrumbs on the inside, okay, for now I’ll just give you the amount I have, and do the rest later, I think I’ll give you two pieces today, two pieces of chicken, but there’s quite a lot , maybe I could freeze some, just put the flour on them, and then put them away for lunch boxes, you know, and then I’ll just give them to you later, okay, okay, so this, this will be the last one, for now, the last fried food, the last fried food, I think I’ll eat this much, so I definitely want to eat one by myself in the morning, right, so I’ll put a few more pieces of breadcrumbs on them, and then I’ll freeze them, or I’ll freeze them, or eat them at night, what’s left, I have some over here too, okay, um, I’ll fry them, omelette, no, I need to find the breadcrumbs, what is it, oh I understand, wait a minute, it seems like I can’t wait to eat bread anymore, one piece in the middle section is cut off, okay, so one I’ll stop this later, and then I’ll make it breadcrumb-marinated again, and then I can freeze it, okay? Are you going to eat it? Um, if I run out of grilled meat, I use mayonnaise, mayonnaise is good too, isn’t it? It sticks well, and it has a nice seasoning, so um, I’ll cut up the bread, Pa-chan wants to eat it, Yo-se-chan fell asleep last night so she didn’t eat anything, is it okay to use scissors, bread is dangerous, the meat is a bit messy, I’m not sure if I should try to tear it off with my hands, well, 4 We only have one at a time, so we end up fighting, so um, um, it has wieners in it, yes, yes, my daughter crushed it so it ‘s crushed, but mom, it’s delicious, delicious, delicious, yeah, I’m going to make chicken cutlet for now, please, please, ma , it’s a little difficult, ma , yes , this has wieners in it now, wiener bread, delicious , yeah, not all of them, some don’t have it, some don’t have it, you’re eating it, wiener bread, yeah, I’m going to make some eggs, and then I’m going to make some tamagoyaki, I hate eggs, you like eggs, you hate them, yeah, I’ll continue this later, for now, I have to make a bento, bruises, sorry, I’ll just eat it normally, yeah [laughs] Well, I haven’t used fresh breadcrumbs because the expiration date is approaching, but yeah, I saw it today and it looks delicious so I’ll try using fresh breadcrumbs next time.Yes , it’s delicious, delicious, delicious, delicious, it rises so crispy, normal breadcrumbs are good too but maybe a little more so [music] Well, I bought fresh breadcrumbs because they were close to their expiration date, but in the end I didn’t give them to them, so it’s similar to what I have now, but even so, I think I bought them quite a while ago, so it’s not that close to the expiration date, but I made that meat jig yesterday so I’ll make an omelette with this, I think it’s good, but I don’t want this either, it will go bad if I don’t put it in the fridge, aren’t you hungry, aren’t you hungry, when you stick it on I ‘ll stick it on, it hurts a little bit , but it will be fine if I keep it big, so I’m not too worried, but I’ll keep it on here and there, yeah, it’s okay, but I don’t think it will be born until the due date, so I think it’s okay, okay, wait a bit, for now, I’ll do this later, oh, the meat is also, um, I should have put it in the fridge yesterday, onions and other things tend to rot, and onions and potatoes tend to rot in the summer, so I’m still eating them , yeah, I have to be careful, they’re rotten, so I’ll put the meat in the fridge later, um, I’ll grill the meat, and then that’s all I need, right? [music] Oh, I hate broccoli, I hate it , yeah, wait a minute, I hate broccoli, bro, I get it, broccoli, isn’t it delicious, um, hmm, hmm , so, today, I’m making meat, meat, omelette, um, salt, hey, oh, Seiko-chan, you’re good at making tamagoyaki, your older sister, your voice, are you making a voice? Yes, so, a little, chop it up , I hate broccoli, I hate broccoli, you say, eat it over there, today, I made meat using minced meat, pork, minced pork, and then salt, and a little soy sauce , so, what was it, I ordered a meal kit, but it’s enough for four people, so it wasn’t enough, so I made meat, too, yesterday, so, so, so, oh, today, it’s fine, but I’m also making eggs, oh, tamagoyaki, oh, yeah, I’m still sleeping, tamagoyaki, every day, I’m practicing making tamagoyaki here, [laughs] In the first grade , Susueko-chan recently said “We are aliens” in front of that fan, it’s just like it was in the Showa era, isn’t it? I thought that the children of the Reiwa era would do the same thing, that’s right, where are we aliens? “We are aliens” she said in front of that fan, it’s just like it was in the Showa era, I wonder where she learned it, maybe she learned it from fairies, the other children don’t use it, so that’s right, we are aliens, I wonder if we can get by with five eggs today, let’s get about six, today we’re in the line for that meat and potato omelette, the remaining meat is a little bit, so now we’re going to make it If you don’t put it in the fridge then I think it’ll be okay, but if you heat it up once more, in the summer, if you make miso soup in the morning and leave it out it will go bad in the evening, right? If you go out, you want to eat it, you want to eat it, I’ll make six eggs, six for everyone’s breakfast, wait a minute, if you eat them all then there won’t be enough for everyone, it’s a huge amount, a huge amount, okay? What? okay? Ah [music] You want to eat it? But I have to put half of it away, because there won’t be enough for everyone, there are only four, so it’s half gone [music] Yeah, wait a bit, okay, we just have to wait, okay, wait a bit, we’ll put the lid on, it will take some time, so today’s omelette is in the queue , I wonder if there’s any left , and then let’s pack some rice, okay , oh, I gave them a lot of chicken cutlets today, there’s still some left, there’s still some left, but even two pieces is still pretty good, chicken cutlets, no, it ‘s really economical, it’s a win-win, you can make so much with two pieces, so there’s still some left, I wonder if I should freeze them, I wonder if I’ll use them for lunch again next time, okay, the coordination of the clothes and apron is so nice, thank you, it’s pretty haphazard, but I’m just being careful not to let the colors overlap, okay, don’t push yourself, [music] When I was 8 months old, I had to climb a tremendous staircase and was admitted to the hospital the next day, oh my, my, my, what a tremendous staircase, I wonder if I moved too much, because I was really just rolling around without being able to stop It looks like it’s going to rumble, so let’s have some rice, Fu-chan, close the door, the air conditioner is on so it’s fine, fine, um, I’ll put some rice in too, oh, wait a minute, this, it’s chicken cutlet today so I ‘ll close it up, yeah, close it up, I woke up, good morning, um, good morning, for the past three days I haven’t been able to eat my lunch if I don’t have time until club activities, so I always throw it away, but today I made some easy-to-eat yakisoba bread rice balls, yeah, yeah, you know, kids do have those days when they’re playing and forget to eat, and now they’re like, if you take them home, you can’t eat them, but they really do spoil in the summer, so wait a minute, I made six today so it takes a while for them to cook through, and even though I made it with so much effort, it feels like Yes , there are, right, Yakisoba bread that is easy to eat is great, right, it makes you think, why are they going to leave it after all the effort of making it, but I guess kids have their own reasons, right, right, right, I think you should go eat it, but please wait a minute , I’m going to get my lunch box, sorry, there was a lunch box, there was, there was, hey, hey, hey, and then I’m sorry, so eat it, wait a minute, that, and then you have to eat half of that too or everyone will get mad at you, okay, so what’s in it, then , ah, Rikis from Futagoyama was mashing up meat and making meat croquettes, that’s good, meat croquettes should also be made with lots of twisted potatoes, good, and if it’s not enough, you can add some of that potato that you’ve been pounding, and it seems like the richness of the flavor would be just right, yeah, I want to eat it, but I have to cut it a bit, otherwise I’ll have to eat it again , People, everyone likes bread, right? Wait a minute, when everyone wakes up, right? But everyone won’t wake up, so wake up, are you all awake? Yes, you’re not waking up, right? Today’s chicken cutlet bento, oh, and also chicken cutlet and um, tamagoyaki, is it ready soon? This will burn if you don’t turn it over, hey, don’t cry, that comment, are the eggs really strong? They’re natural and nice, oh, no, eggs, I use them in my daily life [music] , um, right, wait a minute, what’s wrong, I want to eat, right ? That’s right, that’s delicious, right, right, right, okay, I used quite a few, six eggs today, oh, no, my Instagram is about to run out of battery, I forgot to charge my iPad, it feels good, it feels good, today, I ‘m making an omelette with meat from yesterday’s leftovers, right, and today, six eggs, and there’s meat in it, so it’s really filling, so if I fry half of it like this, it’ll be okay, so, ah, I gave it to you today, I gave it to you, that’s right, eggs, eggs, this, um, I get five packs every week, apparently, five Even the pack is not enough, so I take out about two packs in the middle. I end up eating about one pack a day. There are 10 in one pack, so one per person. We also use it for lunch boxes. Everyone likes eggs and rice, so it’s already 7 o’clock. Hugs from Brazil. [Music] Thank you. I love Asian culture. You are so beautiful and so helpless. Thank you. I’m from Brazil. This is my first time making a meat omelette. I’ll try making one next time. Yesterday, when I was making it, I made quite a lot of meat, so I have some left over. You ‘re an understanding mom, so I’m sure your child will be able to eat at their own pace without worrying. With this heat, they’ve lost their appetite. [Music] Two packs a day I’m nervous about my dental treatment today so do your best wow that’s amazing um well, daddy’s hands were numb yes yes that’s right mom was watching yeah yeah that’s right yes yesterday yes, yesterday I posted it on Instagram but umm I got plums from my parents’ house and I wanted to make plum syrup with perfectly ripe plums but the plums from my parents’ house are different to the plums you can buy in stores and they are a little quicker to pick and don’t ripen properly so I put them in hot water to ripen further and weaken them and then I put them in syrup so if it was the ones they sell then I probably would have left them there um if it were now I would have bought kanji If you leave it for a little while they will ripen very quickly, but the ones at my parent’s house, you know, they are probably picked very early, [Music] Chocolate mint Chocolate mint That’s right Yesterday, I did this and that and then I made the remaining plums, and as for the plums, well, well , yes, yes, yes, oh, so, sorry, it’s fine, those umeboshi plums are salted, and here, hey, these are the plums from my parent’s house, the ones that are salted and will be made into umeboshi from now on, the plums have changed color quite a bit, they have come out, ripe and salted, and that’s what I did the other day at the salon, they made quite a lot of different things at the salon too, so I’m jealous, plums are expensive I usually receive them as gifts so I don’t buy them that often but I bought some this year and the plums I bought are really good, they’re completely different, I feel bad for my dad for saying they’re completely different, but one of them is really really good, this one is the one I bought in kanji , this one is made at the salon, they did it on the morning live show at the salon, the way it’s made is done at the salon, and now I ‘m going to cover it in salt and put it inside and dry it out, it will be around the same time as the births and so I think it will be fine, but it’s too much hassle so I’m salting them all together at the same time, and these are the plums from my parent’s house. It’s a little bit different in color but if I leave it for a while it will probably turn a little more yellow. I just put it on yesterday so I’ll press this one and make it, I’ll leave it for now, how many plums does it match? This is also the plum syrup made at the salon, it’s a little bit different in how it’s made from the previous plum syrup, kids love plum syrup, these are the plums from my parents’ house, these are plums from my parents’ house, these are bought plums, I use vinegar and brown sugar and a bit of maize, this is so delicious, they’re really big, they ‘re really big, it’s expensive but it’s expensive so I’m grateful to receive them, and so anyway it’s already 7 o’clock I have to hurry, I’m thinking about the salon, um, when I feel like it, when I feel like it, and um , um, as for the live streaming, you can also watch past videos on Zoom As for the lessons, only those who joined in that month can see them, so I did that month, so if there’s anything you’re interested in, I think it would be better to post it on YouTube at that time, but it ‘s pretty much a group of people having a good time and saying things like, “We made this and that,” so if you’d like, it’s past 1 o’clock. Today I made chicken cutlets, and this one is already cooked but I’ve turned off the heat. That meat is an omelette, and today too, I just put it on top of rice, which is good, so eat it, Mi-chan, you’ll win, if there’s any left over, you’ll definitely want to eat it for breakfast, so it’s best when it’s freshly fried, so let’s make it into a lunch box, and tomorrow’s video will be at 6pm, and tomorrow’s video will be at 6pm, and it ‘s scheduled to be posted on YouTube at 6pm, and recently it’s been going from 9pm to 6pm, so it’s good for a lunch box, so it’s good, you can eat it, you can eat it, yeah, there’s a lot, so there’s a lot, 2 Can you eat about one piece? I want to eat some more, too. I’ll pack my lunch today and then I’ll post it on Instagram in 30 minutes. Yes, that’s right, I have to go now, I have to get ready. Today was another fun day, with delicious food and kind smiles, and the children’s lively voices. Thank you, I’m happy. Today, I think the live was just about giving out chicken cutlets, but I was just putting the batter on them, so let’s do our best today too. Bye bye. Thank you. Goodbye. Goodbye. Goodbye. [Music]

【今日のメニュー】
チキンカツ、肉じゃがオムレツ、（おやつ）米粉の塩バターロール

[Today’s menu]
Chicken cutlet, meat and potato omelette, (snack) salted butter rice flour roll

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