【草木染め】大豆タンパク処理の方法
Mrs. KurokiHelloHelloWhat will you teach me today? Today , I would like to try soy protein treatmentYes, yes, thank you for your timeThank you for your timeSo, I have dyed various things up until now, but silk is an animal productSilk is a cocoon , so yes, vegetable gauze and cotton, but linen is made from plants, isn’t it?Since it is made from plants, it does not originally have protein, so we use this as a protein substitute.We animals have protein, so we can dye various things, but what we don’t have, we supplement it with soybeans like this.So , the method is very simple, so let’s try it.First , you can buy soybeans like this.It depends on what you are dyeing, but today I would like to protein treat a shawl like this.This is made of 100% cotton, so I would like to protein treat it, but it would be a waste to use too much, so this time I am using about half of 200 grams , about 100 grams, and about half of this, this is 200 cc.I soaked this in water the night before, and this is what it looks like after one night. It’s expanded so muchIt ‘s amazingI’ll try itDeliciousI’m going to put this into the blenderI’m going to put it inIt’s fine as is but it’s easier to move the blender if there’s a little water in itSo I’ll put in about 100cc of waterJust like thisI put in enough so that the beans are submergedI pushed it in and they’re pretty mashedMaybe I should add a little more waterI’ll add a little more, about 50ccIt looks like thisYes, it’s become a really nice soy milkI would like to drink it as is but… I can use a hand towel or something you have at homeI sew it into a bag like thisYes , I’m going to put it in hereOkay , now I’m going to put the mashed soy milk into a clothIt seems a bit wasteful so… it smells nice… hmm, I’d like to drink itIt’s luxuriousI’m going to squeeze this outSlowlyIt will fly away so… slowly like thisI mean, hand towels are strong so you can use any kind of thingIt ‘s quite convenient to have some on handIt can be used in a variety of waysIt looks like thisThis soybean pomaceThis , tooIt’s delicious in miso soupI think Miyazaki’s gojiru probably has this in it surprisingly oftenIt’s after the beans have been squeezed outYou can also find it in tofu shops and such たらいいな English: It would be a waste so let’s cook this Let’s eat This is what it is after squeezing it Now, this much is done, is it called soy milk? Today I want to process the protein with it The amount of soy milk is not much, so I’ll add a little water This is also roughly the amount I’ve dilated it with water until I think the cloth will be submerged It looks like this It has more water than before and is smoother There are bubbles now I want to soak this cloth in this, but if you just dip it in straight away, it’s absorbent so the water won’t seep in So first , put it in some lukewarm water There may be glue on the cloth so if there is glue , you can wash it a little to get the glue off This doesn’t have glue so now I ‘m soaking it in lukewarm water so that the whole thing is slightly moistened Additionally, cloth becomes small, you know, so when it absorbs water, so by soaking the whole thing in water, it actually makes it easier to process the protein in the soy milk So for larger clothes or something, you ‘ll need a bigger bucket or something like that And the amount of soy milk is also important It takes quite a bit, so estimate how much the fabric will be soaked, and let it soak thoroughly. Now squeeze it out tightly. It looks like this, right? The fabric is quite wide, so it’s big, but let it soak in as much as possible . Fold it like a folding screen so that it gets completely covered, just like how you dye it. Let the soy milk soak in slowly like this . From here, knead for about 10 minutes, 10 to 15 minutes, and your hands will also be beautiful. With soy milk and soybeans , 10 minutes might seem surprisingly long, but it’s surprisingly easy to lose track of time, and it’s good to open up any closed parts a bit while you do this. It may take quite a bit of strength for larger items, but for things like T-shirts, the soy protein treatment is very important. When dyeing, whether this is thoroughly mixed in will determine whether the dye will be retained in the fabric, so if possible, please take your time. In the case of gauze, this step is necessary, right? And for gauze, cotton, and linen too? Hemp also uses fibre from the stem, and there are many other fabrics made from the fibres of plants, such as kudzu cloth, which basically require this type of soy protein treatment. The soy protein penetrates the cotton fibres, so rather than making it soft, it’s better to push it in a little harder, rather than trying too hard. People in the past used to wash clothes like this , didn’t they ? Washing boards were much harder, they would remove dirt with a board… but it might be softer than that. People in the past also used kimonos like yukatas and hemp buds, which were made of cotton. So there’s a lot of indigo dyeing going on, isn’t there? Ah, things like monpe? Monpe, etc. How can I put it, indigo dyeing, like that workwear worn by Jinbei, doesn’t require protein processing, even though it’s plant-based? Yes, I wonder what the indigo ingredient in indigo dye is, but it dyes easily and can be used on anything, so indigo dyeing doesn’t require protein processing , and it’s a process that hobbyists can use to dye things easily. It’s hard, isn’t it? Even if you’re busy every day, with indigo you can just dye it as is, so it ‘s generally said to be easy, although I know that it’s a bit of a stretch to put it that way, but when other yukata and other things are dyed with plants, this kind of protein processing is used. Yes , are jeans also indigo dyed? Jeans are also made from indigo, which is real indigo, and some are made from indigo , or there are various synthetic ones available, but originally it was indigo, but there are many different types, so I wonder, Japanese indigo is things like kadoai, which are actually quite herbaceous, but what was it called again, Ryukyu indigo and other Indian indigo are quite tree-like, and they’re not annual plants, so they are stronger, and as you go south there are many dyes, and I don’t know much about them, but there are a lot of dyes that have stronger colors, so there are a lot of those, and there are many different types of indigo, aren’t there? There are many different types, really. But going back to the main topic, indigo dyeing doesn’t require protein treatment, so in the Edo and Meiji periods, there were a lot of colors like that, right? There were a lot of them, for commoners, but for the upper classes, the dyeing methods have changed a little, and also persimmon tannins don’t need to be treated with protein , there are some that don’t need it, the ingredients that seep into the fabric are quite strong, and it’s the same in the Edo and Meiji periods when commoners wore kimonos, and there are still kimonos that remain today, and you’d think they were simple and plain, but when you look at the patterns on the inside, what you might call the lining, they are gorgeous and have beautiful dyes, so it’s really fun , yes, each of you has your own individuality and the joys of daily life hidden inside, and that really hits home, I think they might have been unexpectedly stylish? It’s stylish. It really did become a bit more sophisticated from the Edo period to the Meiji period, and the sense of playfulness is incredible. Even for a single dye, there are all kinds of… how can I put it, patterns , I guess you could say patterns. The same goes for the weaving. It’s just fun to look at, how can I put it? Now it’s so simple that it’s almost sad, it’s a bit like, how can I put it, it’s not just playful, it’s a bit like caricatures of people’s lives, it ‘s also got a bit of that , like children’s play, with windmills and all sorts of children’s playfulness incorporated into the kimonos, and there are quite a few plants incorporated as well . It may have been more stylish than we imagined, the kimonos are simple but the colour combinations change so much, the ways in which the colours are combined are amazing, I don’t know what you mean, you can make such combinations , you play with just a few possessions in so many different ways, and it’s really lovely and chic , I guess you could say the sense is great . But basically it’s dyed with plants, so it’s surprising how the plants in the fields all blend in with whatever colour flowers they have, I see, it’s actually surprisingly…huh? Even if you bring something like that , how should I put it, it harmonizes, it matches well, it matches well , it seems strange when you see color combinations that we normally see, but surprisingly, plants don’t clash with each other, I see! Yes, it looks really nice, and I’ve also been using plant dyes up until now, and those look good on everyone, I know that it’s a matter of preference, but since it’s natural, it doesn’t clash with the clothes you own, and surprisingly, it blends in smoothly, I guess, even if it’s the same red, the red from plants and the red from normal synthetic dyes are similar but somehow different, and you can really see that when you try them on.So , about 10 minutes have passed, and I’ve kneaded it quite a bit, and I’m going to squeeze it hard, and squeeze it hard , and I’m going to squeeze it hard, and I’m going to squeeze it like this, and a lot more has come out, and there’s a lot of soy protein in it, and the color has changed a little, I think? I’m going to hang it out like this now. If it’s windy or sunny, it will dry quite quickly, so hang it out until it’s completely dry. I’ll hang it out then. I’ll spread it out as much as I can and hang it out like this until it dries. See, it looks like it will dry in the wind . Once it ‘s completely dry, I’ll continue working on it, so I’ll wait until it dries first . Today, the wind was blowing and it dried in no time. I’ve processed it with protein once. I’ll do this two or three times. It ‘s the same as now, so I’ll go for the second time. For the second time, I ‘ll also not soak the items I brought in in lukewarm water, but this time I’ll soak them directly in soy milk. I’ll fold it again and let it soak. Once it’s soaked, I’ll knead it again for about 10 to 15 minutes. It’s the same as the first time. The soybeans are layered and packed well with soy milk, and although you can do this in a blender nowadays, they were crushed in a mortar and pestle, and the crushed soybeans were called go. Go soup is the soup made from crushed soybeans, and that’s what you get in miso soup, and miso soup is very common. Miyazaki also serves a lot of go soup, and it seems like there are local dishes like this all over the country , it’s very nutritious and you get the protein from soybeans. This is only my second time having it, but when I hear it’s been a third time, I’m like, “Huh?” You might think so, but I think it would be a lot of work to soak the soybeans the night before . It’s actually very simple, but nowadays there’s a convenient soy milk that’s sold at supermarkets, so if you buy ” unadjusted soy milk” and put this soy milk in here, you can use it as a substitute for soy protein processing by following the same process. I hope it makes you feel a little better. It’s been exactly 10 minutes, so I’m going to squeeze it out a bit. You’ll have this squeezed juice, right? This can be used for the next soy protein processing. Squeeze it out again , and let’s dry the second batch now. This squeezed juice, soy protein soy milk, is a waste, so if you transfer it to a plastic bottle and store it in the refrigerator, you can use it for protein processing. If you smell it and it starts to smell a little like soybeans, you can’t use it, but if you want to dye other things as soon as possible, you can use it again the next day or within a week for protein processing, so please keep it . We’re going to hang this out again. We’re going to hang this out a second time. Spread it out. Yes, it smells like beans, right? Once it’s completely dry, we’ll do the soy milk treatment for the third time. Rub it in and hang it out like this for the third time. This will mark the end of the protein treatment. You then store this protein-treated fabric until you want to dye it. The way to store it is to wait until it’s completely dry, and if possible, fold it up and put it away in a closet or let it rest in a place out of the sun. People in the past would do this about three years in advance, you know. Do they do the protein treatment three years in advance? They say they would store it for three years in anticipation of this treatment, but they would still let it rest for a year or so and wait for the right time to dye it. Nowadays, it makes you want to dye it right away, doesn’t it? But it seems like they handled fabric for such a long time, and it’s amazing that it was a time when they took such good care of it . So please enjoy the soy protein treatment like this. Thank you , thank you.
草木染めに必要なタンパク処理の解説です。
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1件のコメント
タンパク処理しなくてもいいキジってあるのですか？