中國昆明市中心老街集市，有趣的小吃滿大街，木槌舂雞腳，其臭無比怪豆腐，糯米鍋巴很特色，辣牛肉幹香到爆，現烤鮮花奶茶真暖肚，傳統糖匠人手藝超強，焦香中式烤奶酪，豌豆泥，煎餅果子，品嘗雲南地道美食的好地方

中國昆明市中心老街集市，有趣的小吃滿大街，木槌舂雞腳，其臭無比怪豆腐，糯米鍋巴很特色，辣牛肉幹香到爆，現烤鮮花奶茶真暖肚，傳統糖匠人手藝超強，焦香中式烤奶酪，豌豆泥，煎餅果子，品嘗雲南地道美食的好地方

Hello, dear friends, today we came to Kunming, Yunnan, China to explore the food market here. It is located in the ancient city and is very crowded and lively. There is a Dai snack here. Let’s take a look. This is big-leaf coriander. It is different from our common coriander. It has a special fragrance. This small red pepper is very spicy, but very fragrant. Just one is enough. There are also mango, shrimp, and fish skin. This is cooked chicken feet. Yunnan people like to eat chicken feet. Do you dare to eat chicken feet? Haha, the Dai people are an ethnic minority in Yunnan. They have the same ancestors as the Thais , so the food of the two is very similar. Both are based on hot and sour salad, with oyster sauce, fish sauce, tomato sauce, and sour vinegar and lemon. The soulful fragrance is very attractive. The children can’t wait. It is crispy and delicious, very fragrant and has no fishy smell. Friends who have never eaten chicken feet are worth a try. Right away we saw candied haws (candied haws). haw) This is an 800-year-old snack made of fruits wrapped in sugar. For example, this snack has strawberries wrapped in it. This snack makes people drool when looking at it. Haha, it always attracts the attention of children. The smell of barbecue smells and it turns out to be beef jerky (beef). Jerky) The strong aroma is constantly overflowing and covered with seasonings. This one is made from fresh beef that is slowly roasted and dried . It is different from the naturally dried jerky. This one is more fragrant and charred on the outside and tender on the inside . This beef jerky is so delicious that I couldn’t help but buy some . There is air-conditioning coming out in front. Let’s see what it is. This is sticky rice. Ice cream made from rice is wrapped with sesame and sugar. Merchant: The flavors include blueberry, pineapple, purple rice, purple sweet potato rose, dragon fruit, and mango. Merchant: It’s delicious. It tastes like roses. Do you want sugar? Customer: Come on, have one! These fried potatoes are so fragrant! Coriander, mint, and rhizome are also called wolf-toothed potatoes. Because of their shape and smell, they turn out to be stinking tofu (stinking tofu). The strong smell can be smelled all over the street . This is a kind of fermented tofu. It smells bad, but it tastes delicious. It’s similar to Japanese natto. Some people can’t accept its taste, but some people like it very much. I eat it occasionally. To be honest, it tastes really good. Friends who haven’t tried it before can try this special delicacy. I turned into a small alley corner and there was an aunt doing handicrafts. It was so beautiful. It was a pattern for weaving clothes . There is a special snack here. Let’s go in and see how to add peanuts, Sesame sesame oil, peppercorn oil and roast beef are added . Merchant: This is a puree made from pea flour. Merchant: The yellow pancake below is also made of pea flour . This burrito is very interesting. It is made entirely of peas. It looks very similar to the burritos in northern China. However, the burritos in the north are made of corn. The taste is completely different. The white rice pancakes can also be fried (fried). Dough) The uncle is putting on beef skewers. The beef looks very tender. The aunt said that the fat meat is roasted to make it fragrant. People are holding various snacks to look at this. This is roasted milk fan (creme). The red one is roses. Yunnan has a good climate and grows a lot of roses. Yunnan people like to eat edible roses, so you can see roses in various delicacies. Each rose costs 10 yuan. This is making a very mini cake . Now we are adding a lot of egg tarts (egg). tart) Wow, that’s great. People are waiting patiently for the cake to come out of the oven. I loved eating this kind of cake when I was a kid because it has such a rich milky flavor and even glutinous rice is added to the cake! It’s a magical combination. I use rice as a cake filling and I want to taste it right away. Adding melted chocolate, the taste is so rich! Also added cheese! It’s much richer than what I ate when I was a kid. When I was a kid, I only ate the original flavor with nothing added. Then some chocolate beans. A mother was telling her children how to make a cake out of the oven in 5 minutes. It was quite fast . The crust) is filled with meat floss. It costs 7 yuan each. It is still very cheap and adds soybean noodles. It seems that this is a sweet brown sugar sauce . In the autumn of Kunming, the sun is very warm and the fur is so fluffy. It’s so cute! Me: Is this tofu wrapped in milk? Merchant: Yes, explosive pulp tofu. There are two pieces in one portion . This is Yunnan’s local tofu. It is very soft and tender and looks like it has a lot of chili peppers. But the merchant told me that it is not actually very spicy. Haha, I don’t believe that the chicken wings look round. It’s strange. The merchant said that they are filled with rice, peas, and corn roasted gluten. noodle) Customer: I have a skewer of mutton and a skewer of beef. The sizzling sound of the barbecue sounds so tempting. I use skewers cut from natural branches and sprinkle with a little chili powder, cumin powder, and pepper . Constantly brush with peanut oil to prevent the meat from drying out. This is how Chinese barbecue is done. It is simple and delicious. Audience friends, is this the same way for barbecue in your country? Can you share with me the street performers dressed in funny costumes, small toys made from bamboo and leaves, and various small animals? Their skills are really superb! Friends, have you heard the sound of jingle bells? Let’s go take a look. This was my favorite snack when I was a kid! This is called malt sugar. It is actually maltose. The longer it is stirred, the whiter the color will be. Finally, it will turn into pure white sugar , which is the pure white sugar next to it. When I heard this sound when I was a child, I knew that a candy seller was coming. My friends and I would rush out of the house. There used to be candy sellers in the streets and alleys, but now there are very few of them. Looking at the hard candy, my grandma said she has been selling it for 40 years! Today she is 69 years old. Sprinkle some flour to prevent the sugar from melting. How many taels are there? Grandma: Half a kilogram . Uncle: Can you play? Me: When I was a kid, I played with it and it turned white. Yes, yes, yes. Uncle: Is this art? Art Master: This is a characteristic of Yunnan. Is it fun? Uncle: Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha ! Let’s take a look at the interesting production process of Chinese pancakes . The deep-fried crispy pancakes actually add a piece of cheese. Haha, the pancakes are very thick and the meat floss has beautiful and different flavors. The price is basically more than ten yuan. You can mix the ingredients by yourself. Sweet, sour and spicy vegetarian options are also available. You can wrap various vegetables. This action may seem simple, but it does not take time to accumulate skills. It is difficult for novices to press the pancakes to a balanced thickness, and the shape is not round , which will cause oral It tasted so bad that I was so hungry, haha. I also bought a chicken and sausage dish, which cost 13 yuan in total. There is a small alley next to them that sells crayfish with very rare pet colors at very cheap prices. Each one costs more than ten yuan with various kinds of algae. The small gourd is dazzling. It’s very pretty. You can hang it around your waist. Haha. In ancient times, the Chinese used gourds as containers to hold wine and pills. This gourd is so big, it’s amazing. It’s the first time I’ve seen such a big gourd. Let’s see what the store is doing. They are processing the gourd . The store trimmed the branches into a dragon. head) I bought a small gourd as a souvenir for only 10 yuan It feels very good. Passerby: The little gourd is so cute! When you see a weird-looking gourd, what do you think it looks like? There is a teahouse on the second floor. There are people watching in front of it. I go over to see the craftsman burning glass . The temperature is very high. I can feel the heat wave hitting a very delicate part. Can my friends tell what it is? Sure enough, it is a dragon head. This is really awesome! This complete dragon is all made by hand. It is really a master of glass burning. This street is smaller than the previous one, but it is full of delicacies. Fried crispy pork wrapped in flour, as well as fish and eggplant. Let’s see how the store fry the crispy pork to golden crispy, using pure The lean pork noodles are made of wheat flour, and you can tell that eggs are added to make them smooth and smooth. The skilled merchant: This is what we fried ourselves . She asked me if I wanted to eat some . The shrimps are very tempting. In fact, it is a practice introduced to China from Japan. The merchant chatted with me a lot and asked me if I had been to her hometown. There are not many businesses here in Guizhou that are very warm and friendly . The shop next door is making meatloaf just out of the oven. Eat it while it’s hot. It’s so good. It costs 4 yuan a piece. It’s cheap and delicious. Looking at these golden and delicious meatloaf always reminds me of when I was a kid, I always bought one on the way to school. Buy one for lunch when you are eating or in a hurry. It is steaming in front, and people are sitting together. It is really warm. It is a combination of hot pot and oden. I heard the sound of beating in the distance and quickly came to take a look. It is called a cake, which is actually a sticky rice cake. A kind of rice cake) but it is made differently from the ones we saw before, and the taste is completely different because of the beating. This texture is unique, very soft but not sticky. It also has another name called “rolling donkey” because soybean noodles are sprinkled at the end. The flour flutters like a donkey rolling on the ground and raises dust. The yellow one is soybean noodles. This is a traditional snack in Kunming. Note that the rice cake is made of rice, not glutinous rice. We have seen many rice cakes (general). After all, rice is the food that has nourished the Chinese people for thousands of years. People have already made various patterns out of rice. Thank you. The clothes are so beautiful. Thank you . Wow, this is a national costume . Which ethnic group does it belong to? Yi (YiZu) Yunnan has 25 ethnic minorities, which is the province with the largest number of ethnic minorities in China. This is the Yi ethnic group (YiZu). Wow, the round shape is very distinctive . Thank you for the mushrooms. Beef is added in, just one bite . This is amazing. China’s intangible cultural heritage – sugar painting has been an art that has lasted for thousands of years . Whatever you paint, there is also Doraemon. Hahaha. Heat the maltose first . Hahahaha. Wow, this is beautiful . Wow, this is so exquisite. This is Phoenix (bird of wonder), the Chinese mythical beast that is as famous as the dragon is so awesome. Friends from the audience must try it if you have the chance. It is so beautiful, and it only costs 30 yuan, 4 US dollars! It’s not over yet, the next step is to blow sugar! It is indeed art, no one would be willing to eat this candy, haha, it only costs 20 yuan, 3 US dollars! Pour shredded squid into rice cake. There are some earthen jars at this stall for boiling milk, hawthorn, wolfberry , black tea and pure milk tea. They are all made with real ingredients and of course roses. Next door is a creme fan. We have seen it before. It is made from cow’s milk or goat’s milk. It is similar to cheese but has a unique taste. The milk aroma is very strong and can be eaten directly, but it tastes better when roasted. This is the pea flour we saw at the beginning. Doesn’t it look like mashed potatoes? The taste is really similar to mashed potatoes. Many locals also like to eat it just like this. Not only do they add meat in the burrito, but some also add salted duck eggs. Wow, wow, this grandma is very good at handicrafts . Grandma, grandma: My niece married in Taiwan. She married to Taoyuan. I went so well. Grandma: Look, it’s all hand embroidery. It’s not that machine. It was made many years ago. Look here. You see at the back. You see the stitches are not machine-made. It ‘s traditional Chinese. Wow, the little tiger hats are so beautiful. These are the little tiger hats made by you. Wow, I saw so many things today . It’s really unforgettable . Thank you for watching. Friends, see you in the next issue!

朋友們大家好！今天我們來到了中國雲南昆明的市中心老街：南屏街，這裡有數百年的歷史，有很多老建築，好幾條美食集市貫穿在這些老建築中，其中有很多的地道特色美食和手工匠人，快來跟我一起探索吧！KunMing,YunNan,China China Grand Market

00:00 影片概覽
01:50 來到集市
02:06 舂鸡脚
04:34 烤牛肉、糯米糕
07:35 烧臭豆腐、豌豆粉卷饼
11:17 小蛋糕、糯米锅巴
18:04 街边怪人、叮叮糖
20:18 煎饼果子
25:04 小葫芦、烧玻璃匠人
27:22 油炸小酥肉、肉饼
32:25 打年糕、烧饵块
36:32 舒芙蕾
39:47 画糖、吹糖匠人
43:50 炒年糕、土罐奶茶
47:35 烤乳扇、豌豆卷饼
50:01 绣花鞋奶奶