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    Croquettes｜Spam Onigiri｜Napolitan Pasta｜Mini Cheese Corn Dogs｜Bento Making Vlog



    Croquettes｜Spam Onigiri｜Napolitan Pasta｜Mini Cheese Corn Dogs｜Bento Making Vlog

    ▶︎Chapters
    00:00 My Son’s Meal｜Miso Simmered Mackerel
    00:30 Napolitan Pasta
    10:59 Croquettes
    16:30 Mini Cheese Corn Dogs
    19:12 Croquette Bento
    25:27 Spam Onigiri
    32:17 Koppamochi

    It was a week filled with nostalgic flavors and comforting homemade meals.
    I hope you can relax and enjoy watching☺️🍵

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    ◻️Recipe
    ▶︎Potato Croquettes

    6 potatoes
    1 onion
    300g ground pork
    20g butter
    Salt & pepper

    A
    3 tbsp sake
    2 tbsp soy sauce
    2 tbsp mirin
    2 tsp sugar
    2 tbsp potato starch

    B
    1 egg
    1 tbsp milk

    Flour & breadcrumbs as needed

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    Epidemic Sound
    https://www.epidemicsound.com/youtube/

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    ［My Favorite Items］

    ▶ Aladdin Hibarin (Official Website)
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    ▶︎Amazon (Affiliate Program)

    − Aladdin Portable Gas Cassette Grill (Hibarin)
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    – Stainless Bento Box (M)
    https://amzn.to/4aaAyk5

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    #bento
    #lunchbox
    #japanesefood

    13件のコメント

    3. @vinygirl7222 on

      You made Cold "mashed potatoes" with vegetables & mayo, the word makes two separate dishes "cold potato salad" made with mayo and "mashed potatoes" served hot.

    4. @k4th43 on

      I Love your Videos!! As someone living in Germany i love watching the varieties of Food you are cooking its very interesting to See the asian Food culture and i think its very impressing how nice you present the food. The cooking always looks so relaxing and Kind of „slow“ in a nice way. Today everything is so fast so its nice to see how nice it can be to take time for Everything

    8. @laradusi6981 on

      As an Italian, pasta is not rinsed or seasoned with ketchup, pasta is eaten al dente.😂 But I love in any case your video❤

    9. @まりも-z1p on

      卵を冷凍してミニ目玉焼きにするアイディアめっちゃいいですね🥹🥹いつもお弁当作りの参考にさせてもらってます🍱✨️

    10. @lucydmm01 on

      Thank you so much for your videos ❤ they are so comforting & inspiring to me. Sending love from Northern Ireland!

    12. @glemsydoodles on

      It's so nice to see young men learning to cook! 🥰 It wasn't very popular with boys when I was young, but I can tell you, when I was 18, the men who could cook even a couple of dishes well were SO popular with everybody!

      Since you enjoy baking, you might enjoy making fresh pasta too, when you have spare time! The "grandma method" is to crack a raw egg or two into a mound of flour, and bring the dough together by hand, adjusting with water or more flour as needed. Dried pasta is definitely more convenient, but it's fun to make your own shapes and thicknesses of noodles, and fresh dough cooks very quickly!

      I laughed while you were making the croquettes, and suddenly the kids appeared, saying "ooh… fried food!" I used to pester my mother to make bite-sized portions of fried things (like cutlets) so I could eat one faster, LOL. I bought potatoes on sale last week, so this week I think I should also try to make croquettes!

      The musubi look so good! I think it's nice to have the nori with them, it adds a lot to the flavor. And you got such a nice sear on the broccoli with your iron pan! So cute that you used the Hawaiian bag to go with it.

      Best wishes to you and all your family! I hope that you can sleep well, eat well, and stay healthy through the winter 💖

    13. @Ri_8518 on

      Wooow it’s my first time seeing someone making fried eggs with frozen eggs 😮. But it seems like a good hack, so I’m gonna try! Thank you so much for your videos!! ☺️

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