Salad Roll Onigiri & Easy Banana Cake｜Jiro-Style Ramen Made by My High School Son｜[Rest Week]

Salad Roll Onigiri & Easy Banana Cake｜Jiro-Style Ramen Made by My High School Son｜[Rest Week]

At the ENT now In the exam My feeling was right, and I was diagnosed with sudden hearing loss I came to the pharmacy to pick up my prescription It will be a week of intensive treatment I’ll lift my mood with something sweet for now anmitsu
Warabi-mochi parfait warabi-mochi drinks
Uji matcha Oh, there’s Kyoto-style ramen too anmitsu ＋Uji matcha I’ll pour the matcha syrup and enjoy it Actually, my doctor told me to rest as much as possible But staying still is quite a challenge for me I need to go shopping And I need to treat myself to something sweet ^ ^ Since I’ll be taking stronger medicine for a week I’m giving my heart a little nourishment for now Gochisousama deshita The price to heal my heart: 1150 yen Oh, such a cute chocolate〜 And I should start thinking about New Year preparations too This savings-box calendar catches my attention, （＾ω＾） What could this be It is a ceramic humidifier These bath additives have such a delicious aroma Now I will go buy some ingredients I bought my favorite ssamjang because I ran out These oil sardines look delicious And this is a caramel-popcorn flavored coffee Loud places do not seem to be good for my ear So I should finish my shopping quickly It would not be fair if only I enjoyed something tasty So I bought donuts for the kids Even the box is Pokémon themed Such a beautiful view of Mt Fuji… Mount Fuji Day 2 I woke up slowly Today I’m making an easy salad-maki onigiri bento I will rely on Mitsukan sushi vinegar today It becomes easy sushi rice by simply mixing My recent favorite is zangi I warm it in the microwave once before air-frying My son will have zangi onigiri I made this last week as well When someone tells me it is tasty,
I tend to keep making it until they say they are tired of it I let the steam escape I will at least make tamagoyaki My son is leaving home at 7 today He is going to school with his girlfriend His high-school days are almost over So he says he will spend these last months going to school with her I’m just glad he seems happy (*^^*) Though, they will be at the same school next year too Yes, they will even attend the same university They were in the same class this year,
and next year they will be at the same university They really feel like a destined pair (´ω`) This is “Taraba-style” kani-kama It’s a crab stick made to resemble king crab Most crab sticks are made to resemble snow crab But this one has a texture very close to king crab Today’s salad-roll onigiri features this king-crab style kani-kama It tastes good even on its own Its high protein and low fat make it even more appealing Once I place the fillings, I gently roll it up The little bits sticking out make it look even more delicious Since it is small, rolling it is very easy It is the perfect size for a wappa bento I placed parchment paper underneath for no particular reason Something feels a bit off…? My strange little quirks are acting up again (￣∇￣) I seem to be talking to myself a lot today… I tuck small cubes of tamagoyaki into the gaps These are winter fruit daifuku Inside, there is fruit jelly They are chewy, juicy, and delicious The salad-roll onigiri bento is complete My daughter is also leaving for school early today So I am in a bit of a hurry💦💦 I’m making an onigiri for myself with the leftovers Since I need to take my medicine, I will eat properly today Today is my 5th day since starting the medication The side effects are quite strong It’s my first time taking steroids, so maybe my body is surprised Even when I catch a cold, I somehow still have an appetite, haha But right now I hardly have any appetite (*_*) This morning’s meal is a rolled onigiri with miso soup Itadakimasu Early treatment is said to be very important for sudden hearing loss If you ever notice sudden hearing difficulty in one ear,
please visit an ENT clinic right away This is my heartfelt request to you, my dear viewers 🥺 No matter how healthy we feel now,
we never know what tomorrow may bring My husband was the same But he suddenly became ill He was only 26 at the time Good health is truly a blessing Predonin This medication is quite tough And it is bitter too (´Д` ) Good morning, Marotan Marotan is carefully warming her eggs She laid 5 eggs over twelve days kicked an egg！！(￣▽￣) She’s cautious because a ham-chan lives next door Birds are very clean animals So the morning cleaning is essential 6:00 PM Tonight’s dinner is my son’s ramen He is using his signature rice-cooker chashu ・Water … 300ml
・Sake … 100ml
・Soy sauce … 6 tbsp
・Sugar … 6 tbsp
・Oyster sauce … 1.5 tbsp
・Kombu dashi (kelp stock)
… a little splash I will simply support him as his assistant We are using about 1 kg of pork shoulder for 1156 yen sear all sides over high heat Then the rest is left to the rice cooker Plenty of aromatic vegetables are added to remove any smell Then the rest is left to the rice cooker 50 min to cook Today’s ramen seems to be Jiro-style He uses half a head of cabbage, plenty of it Back-fat garlic soy-sauce ramen soup I’m opening the gyoza I bought at Lopia Addictive gyoza Oh, it has two layers〜 I’ll at least cook the gyoza I add 100 ml of water and simply cook them look delicious (´ω`)♡ They are soft and juicy The gyoza are ready The cabbage is only lightly boiled The noodles boil for seven minutes The soy-marinated eggs soaked in mentsuyu since this evening They were marinated in a rich sauce He loves ramen, and he even works at a ramen shop His plating looks very practiced Since it’s Jiro-style ramen, it’s full of vegetables and very hearty Since the broth is rich, eating it while soaking the vegetables ＃The Jiro-style ramen My small bowl of ramen The next morning Today’s bento is an easy one featuring yesterday’s side dishes ＋boiled broccoli I mixed in a little mustard mayonnaise The gyoza are reheated and then cooled It’s said that leftovers should be reheated once It seems to have a sterilizing effect ＃easy gyoza bento 2:30 PM Every year around this time,
yellow chrysanthemums bloom in our garden So I seem to have brought along some ants as well It’s said that adding a 10-yen coin helps cut flowers last longer A bit too messy!?(￣▽￣) Back to your home now〜 I’m using three bananas！ Is it too much? I’m not using any sugar and will rely only on the sweetness of the bananas Bananas that are half-price are usually the best for baking But today I’m using full-price bananas A rough mash is just right One egg 150 ml of milk The yolk is good at running away pancake mix I’m using Morinaga pancake mix One bag is 150 g！？ so I add the remaining 50 g I mix until the flour is gone Over-mixing can make it less fluffy, so I’m careful I lightly coat the bowl with oil By the way, I’m using a 5-cup rice-cooker pot I’m not sure if it’s necessary, but I let the air out I cook it on the regular rice-cooking mode A relaxing moment with Marotan Aren’t you going to warm your egg, Marotan… Completely in sweet-clingy mode It’s still undercooked My rice cooker enters safety mode, so I can’t cook it continuously So I cool the pot once getting close to sunset The cake cooked safely in the end Only five cherries were left for the topping So I divided them into five pieces Is it just me, or does it look better than when it’s baked in a regular oven The topping is full of sugar, isn’t it (´罒`) I’ll prepare some tea adding the red magic of the cherries Just placing these cherries on top makes it look stylish and nostalgic It really lifts my mood〜(´ω`) A rich and moist banana cake Served with Totoro tea Maybe because of the three bananas, it’s incredibly chewy I really love this dense and satisfying texture Oven clay I’m making a friend of Totoro Now, who could it be? If you know already, you must be a true Ghibli fan I’m planning to open a shop for my handmade creations At first, I was planning to make miniature-food earrings But my thinking has changed a little recently I’ve started wanting to make more practical items I want to make chopstick rests too And I’d love to make bento accessories as well I don’t have any knowledge about how to sell things So I’m learning everything from scratch, and it takes time But I hope that someday I can share my work with people around the world The base is finished for now Thank you so much for watching until the end
I hope you have a lovely week ahead (´ω`)❤️

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🎥 Vlog Menu

• Hospital visit & shopping
• Anmitsu & Uji matcha
• Salad roll onigiri bento
• Jiro-style ramen & gyoza
• Retro rice cooker banana cake
• Making a No-Face cup mascot

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Thank you so much for watching
Your follows, likes, and warm comments truly encourage me
I’m always filled with gratitude for your kind support 😌💓

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◽️Rice Cooker Braised Pork

▫️Ingredients (approx. 4–5 servings)

Main Ingredients
・Pork belly block … 1000g
・Water … 300ml
・Sake … 100ml
・Green part of a long green onion … 1 stalk
・Ginger … 20g (sliced)

Seasonings
・Soy sauce … 6 tbsp
・Sugar … 6 tbsp
・Oyster sauce … 1.5 tbsp
・Kombu dashi (kelp stock) … a little splash-splash-splash (adjust to taste)

💡 Tips
・Blanch or sear the pork before placing it in the rice cooker for a more savory flavor
・If your rice cooker has a “keep warm” or “slow cook” setting, it will help make the pork extra tender

⸻

♫BGM
Ogata Mamoru / Audiostock
のる / Audiostock

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My name is Shizuku (雫)
I’m adding subtitles while studying English
I’d be so happy if this helps me connect with people around the world
If you notice any weird English, feel free to laugh :)))

Right now, I’m preparing to open a shop for my own handmade creations
My dream is to have a booth at flea markets around the world someday
I’m working toward that dream, little by little ⭐︎

You can select subtitles from the settings
If you’d like another language, feel free to leave a comment (´ω`)

To all of you kind-hearted people—
thank you always
I’m truly filled with gratitude ♡

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#lunchbox
#japanesefood
#japaneseculture