MULTISUB【炙热游戏：百厨大战】EP08下：试营业开分白热化，潘玮柏打出史上最低分！ | 潘玮柏 / 岳云鹏 / 刘涛 / 周晓燕 / 邱琼 |优酷综艺 YOUKUSHOW

MULTISUB【炙热游戏：百厨大战】EP08下：试营业开分白热化，潘玮柏打出史上最低分！ | 潘玮柏 / 岳云鹏 / 刘涛 / 周晓燕 / 邱琼 |优酷综艺 YOUKUSHOW

The current background data shows that There is already a restaurant open It is 6 star bistro Now split We have entered this Alternative eligibility Their current score is We were very confident. Confidence in the dishes Our pendulum Aesthetics I think it must be Better than the other teams second Because of the way we prepare dishes So our meal time was pretty smooth. Even with a lot of traffic counting So did we. No pressure. So I think We should have a good score Their current score is I was shocked. It’s quite unexpected That’s low. That’s pretty low. A little low. I’m a little puzzled My whole course You call it sea urchin noodles But there is nothing in you (now) You made a sea urchin emulsification sauce. But isn’t it? You put less sea urchin Put a few whole sea urchins on it It’s like this. More intuitive Right I think sea urchin grapefruit soba noodles Not as expected So much worse than expected Failed to achieve the so-called This standard for a 6-star bistro I can’t eat it either It’s pretty awesome. What do you think? Actually, I think the taste of that mushroom It seems not. Blend in Say Eighty dollars You don’t think it’s worth it. general general No, it’s super delicious. This eighty bucks goes a bit uncomfortable I don’t think the chicken is outstanding enough If the chicken is eighty In fact, relatively speaking Still set relatively high If it is pricing Then we are really tall. Then you will have some contrast Then the customer will say more Their stuff and our stuff They will think my price is too high. You know, Western food is in China. The price of ingredients is also more expensive. Usually in our restaurant You need to make this type of soup More than three days From your burning bones to stir fry To concentrate It is a waste of a lot of manpower and material resources A job So this dish It is worth the high price 4 points 4 minutes is almost there I don’t think this is really reasonable. This price So I only give it a 3.5. Taste score Give it 0.5 Rate it you give it 0.5 points Are our expectations too high? I also think my expectations are too high. I think 6 star bistro. My own personal feeling is Everyone has high expectations for them It’s from the combination of their two chefs Then to theirs Selection and naming of dishes Maybe everyone will be a little disappointed Is it not enough for ten orders? We can’t The second restaurant has been opened This restaurant is Helan Fucui The current score is Is it as you expected? I didn’t predict So yes Are we in the middle? At least not the last one I think the soup score is a bit low I’m telling the truth But I think he said That fragrance I just thought Not too great Don’t feel that way I may be blunt I think A little salty This one? Sweet, I can do it. Salty, I can do it too Sweet and salty I can’t come. So chubby This is a bit over-packaged. The soup of the first three I don’t think so either. I’m finished I feel like what dish he will recommend in the future I can’t believe it He just risked his reputation Black unicorn I will give very low My score was a bit low. How many tickets have we received now? No ratings yet Not yet. The current third restaurant Already split They are Intangible Cultural Heritage is young The current score is 8.6 Pts Rating is a bit high Rating is a bit high I’ll take a big bite of shrimp first Shrimp is awesome And the sauce is very good This sauce will look salty and thick And then it’s spicy, right? He doesn’t know how to set it Just set it up. This life seems to be converging on each other The feeling of not quarreling It’s very delicious. sweet It’s a shrimp It tastes good. Weird smells are the hardest Very accurately To show However, today We ate this The taste is very precise This strange smell It is a unique compound flavor type of Sichuan cuisine Its essence lies in Sweet, salty, spicy and sour Seven flavors are precisely blended My weird sauce this time It’s peanut butter in a sweet and sour sauce. tahini paste Pepper noodles Red oil Hot pepper Red oil residue sesame seeds Finally, stir well. sauce Right The chicken kind No, this is really delicious Pick up that shrimp head I thought at first He fried it to look good. Just make a decoration But in fact, if you bite down Its shrimp paste And flavors in every way It can all come out, very brittle. Do you want to fry the shrimp head? Is it delicious? Yum I’ve already done it in the restaurant You come to check Then we do the whole Cantonese food OG words He is a Someone who is very technical and professional I’m doing it. When this puff pastry shrimp Strange smell is definitely no problem But the handling of shrimp He’s actually better than me. teacher The shrimp head is fried like this. Also beautiful Dynamic You said this show is not looking for you, who is it looking for? Just this shrimp You eat out 800 layers Sweet and salty Sweet and salty spicy A master is a master Oh, really? It’s delicious. Nana and I didn’t let anyone NANA Didn’t look at Nana One thousand and six levels Right Eat amnesia Want to curse Keep translating my expressions Been waiting See if you feel the same as me His shrimp On the basis of traditional weird smells Added some new flavor Especially its juice Do it creatively It’s delicious. Yes, I will give 9 points for this taste. This looks great. This one is one A very kung fu dish It’s a whole piece of meat He picked them all very well. Including its fat pigskin It’s all fat but not greasy It’s a delicious plum vegetable meat We ordered this table twice. Thanks. The Three of Us Full Score Reviews You get what you work for. We got up early And then it’s all fresh. It’s finally done. Let’s go I think Since you participated in the competition I’ll do it first Yeah, I guess. With my experience of opening a store With our team Let’s fight together We must have the last laugh. It’s ok. OK Ok chef I’ve also ordered braised pork. Right meat OK We choose With fruity and braised pork To make a design After saute with onion and ginger Add the prepared soy sauce to color and add flavor Add yellow peach after twenty-five minutes Soak the fruity taste of yellow peach After the fruity taste is fully released Remove the yellow peach and collect the juice over high heat It’s mine. Nice! Take a look at the next table All right. What’s at the next table? Directly affect The repurchase rate of this restaurant How about I give braised pork a chance? New order There are three portions of braised pork in total, Mr. Qin My piece is so big The fourth restaurant is currently open It is Izumi Kukai The current score is Do not understand no. I think this meat Braised pork Meat, no problem. But that Right That juice and that peach Canned rice with yellow peach a bit That is. Doesn’t match If you make braised pork You deserve it. Then we will match fruit OK. With a fruit kumquat You didn’t buy that kumquat, did you? They don’t have that kumquat. No yellow ones. Only lime What to do then? It’s not delicious without this thing. Kumquat Do you dare to use yellow peach? Will yellow peach be a little sweet? peach Mainly in Beijing We use Pinggu big peach. It’s generally not a yellow peach. It doesn’t matter if it’s yellow peach. You need to know how to convert Right I want to integrate some Flavors related to Beijing The taste of the fruit And braised pork It had this sauce It’s also easier to do fusion So we chose to use peaches Let’s make one. Yeah. I understand her innovation. But I don’t understand it. A little too hard Braised pork is a dish that depends on kung fu She made a dish that was all too familiar She is actually in the process of presenting I always feel that So she never found it. What do you want to express? In fact, using yellow peach for me Just not smart enough Actually I think Peaches will be better than yellow peaches Peaches with a little sour Because of the fat meat It does need some fruit acid in there So it doesn’t have to be said that this meat should be sour. But its fruit acid Actually it is possible Directly intervening in its fibers But If you take a bite of pork now Your whole taste Just sweet It’s just like there are some layers What do you think? Have an aftertaste Or something But it is Just sweet It’s really sweet. What do you do? strange What’s going on today? I want the next one. Knock shrimp this Two servings of shrimp One serving of beef knock shrimp This dish is indeed I put a lot of thought into it Jade Pacteria Tofu Is sliced first This is so beautiful. “Eat chicken but not see chicken” chicken porridge Dishes are worthless Craftsmanship is valuable It is necessary to grasp the oil temperature Not fast, not slow Not more, not less The ratio of oil to this egg The ratio of eggs to milk Very important. Big beads and small beads fall jade plate This is so beautiful too. The same size It’s all unique skills knock shrimp Prawn take shrimp meat After sizing Stir-fried with seasoning Chicken porridge Then add jadeite Pacteria tofu Plus knock shrimp Let the shrimp crisp Fresh chicken porridge With Vince tofu Soft and tender taste is not ordinary Of course, I also got one. Our Yangzhou scallion oil biscuits But eat it here Eat sweet first, then salty Crispy layers, one bite It has high value. This dish is still relatively good Dishes are worthless Craftsmanship is valuable Huai sauce beef is also very particular about this dish First break the beef ribs with boiling water Bone removal knife Add onion, tomato, scallion, ginger slices Stir-fry in a pot to taste Sautéed these vegetarian dishes will be vegetarian dishes and beef Put it in the soup pot and cook it together. I am taking autumn begonia fruit Red wine, this beef braised Finally, the beef with the knife will be changed. Fried at high temperature until the skin is crispy Bring the sauce and burn the sauce over high heat I also have two small vegetables next to me And fried lotus root slices This autumn This kind of water for autumn harvest is eight fresh Use it in It’s Huaiyang cuisine. Now the expression of innovative fusion Beef in Huai sauce The one with radishes This is delicious I think this dish is still This beef is the best. How was the beef? Yum I like the texture of it. 10 out of 10 This beef is so soft Including the apple just now You eat the meat first and then the apple I think it’s pretty good, it’s relieved Delicious, this Very beautiful. Nice Nice, forty-five bucks. This biscuit Yes I think The best thing I’ve eaten so far Really? How was it? Pretty special Really? Kind of like tofu porridge Would you like to buy it for forty dollars? As someone who has owned a restaurant I would think I think so. It will feel a little expensive, right? Right Maybe I will focus on cost performance. OK In fact, I think this part It can be eaten as a meal Really, for girls I can’t get enough to eat. And for A little expensive I think it’s expensive. Because of the ingredient tofu I can only say The shape is beautiful. But the taste It’s not that amazing. Then you braised pork thirty-eight I am I am thirty-six sixty-eight This is thirty more expensive than you. I have two pieces of meat The taste of beef in Huai sauce In general Still good Slightly in weight A little less Slightly cost-effective A little more expensive Now the fifth restaurant is open I hope it’s not the last one. 7 Eat 8 Bar Sunshine Restaurant The current score is Not easy OK We should be second to last. The price is a little high. Probably most people think this price/performance ratio Everyone doesn’t want to admit defeat You don’t want your store to close. annexation Pretty nervous We are the bottom But we They really trust each other. We still hope Put that last bit of hope Sent in this last time And this crispy osmanthus codfish. Call me if you have silver cod teacher Hello Watch the previous episodes of the show I think you are very particular about cooking It’s really amazing today Thank you very much. However, today this dish Except for the freshness of the cod Oil selection is also very important I usually use it Scientifically matched by eight good oils Arowana 1:1:1 Use it to fry cod, not only fresh and tender And it has zero trans fat. Products comply with European Union standards Safe and healthy Looking forward to the golden arowana 1:1:1 Help you make better dishes Come on. Come on. Go ask for advice, then OK Which other table doesn’t work? Let’s communicate. Right I’m a little puzzled But of course As a professional chef I am also going to communicate with the guest immediately. Guests who have ordered our meal I’ll get to know him. Just ask what his opinion is. Or any place for improvement Hello I see you ordered our chicken, right? Right What do you think? That is, just evaluate And I thought, first of all, I can come here. I just want to try a more complicated one Or maybe Because unlike us Something you can eat Maybe a little more traditional Right Then I thought that chicken That is. There’s no price/performance ratio. OK. OK. I have another suggestion. We just ordered eighty bucks You should give him a free dessert now. Give him a dessert Right Right I’m the victim of the eighty bucks. Can you make up for me? Make up for it OK Can you recommend me more? OK It was also the later stage of the restaurant at that time Is that everyone should finish the main course So we also immediately We think There can be a promotion for desserts. An activity Hi, your dessert has arrived. Qingti white peach jasmine ice Eat a peach first I can see your back glowing. This peach is delicious Try it. I take a grain Eat a grain Take a peach ice Here, have a peach This is delicious Right? Okay? It’s delicious It’s ok. I’ll fill up all this dessert It’s kind of like the feeling of just being at the beach Is that okay? It’s very refreshing. After you eat this dish You feel refreshed This is Qingti White Peach Jasmine Ice. Yum This is OK. Yeah, that works. The fifth is us We 5.4 The rating is very unsatisfactory But we don’t have time to be sad After all, the trial operation is still going on. There are three mountain feelings, Mr. Qin Sanfen Mountain Love Right This is a vegetarian bowl We used matsutake mushrooms for the main ingredient. White mushrooms, bamboo shoots And little tomatoes Put the ingredients into the pot separately After stir-frying the umami Add light soy sauce A pinch of black pepper thyme to taste Then all our plates Put it in the incubator to keep warm Guaranteed to give diners hot dishes and hot bowls We mainly want to highlight this dish The original taste of the ingredients Let diners enjoy as much as possible Taste the umami in it Hello Your mountain love The mushrooms are well done. It’s just burnt Taste, aroma, color All well done She has a great You see Right So I told you. Come, touch Hot dish hot dish Her hot plate I think a lot of restaurants Can’t do it This is good Yeah, it’s too bad. You didn’t order at all Because braised pork So signature dishes are important. Very important. I’ll be honest. I say what I feel You say This thing Much better than braised pork Much better than braised pork. I like this one. Beyond my expectations Yum This is also delicious You should like it. like Yum It can relieve boredom What, what’s going on? Why did you lose it again? Don’t worry. How did it fall to 6.0? I want to ask The Vince tofu you just had. The price is forty-five How did you decide? The main one is the freshness and tenderness of the shrimp. Plus there’s chicken porridge at the bottom White big beads and small beads fall on the jade plate OK Huaiyang Cuisine that Let Eating Chicken See No Chicken But the price of braised pork is only 36. How to compare That is a classic technique of Huaiyang cuisine It needs to be cut out with a knife. You just cut it now. So it will be slower. OK, understand. In fact, it sells skills and Right OK It’s all details I have no confidence in Gangnam style Don’t worry. We’re in danger. No, don’t worry, no I believe it will. More anxious My two vegetarian chefs are in a hurry Thinking This is not good. It will be troublesome after following Master Tao Look at this. This score is so low I said don’t worry. We don’t do first, we don’t do second. Let’s not make tails. Last place will do. Don’t worry, let’s adjust our strategy. Our shrimp I think we’re on top of the shrimp. It’s okay to flush again. Of course, I will adjust the price now. It’s hard It is to adjust the quality of your products. And our loading effect You can put a few more shrimp. Put four There are so many more. Then spread the chicken porridge at the bottom Less vensi tofu A little more chicken porridge Then look fuller Plump up For the price Your adjustment doesn’t make much sense this time. I think Because it is already 7.3 points Right? This comes directly, call This is missing, add To add here So much. Chicken porridge will taste better after more Two more shrimp Go and recommend it to everyone Our Huaiyang cuisine contains technology And cultural It is necessary for everyone to understand Hello, I’ll serve you a meal. Okay, thanks. This is one of our Pactera tofu. Then it is an ancient Huaiyang dish And it actually has There is a deep tradition in Then we go up What I made was a jadeite and a Penci tofu soup. Then the following is actually It’s a very traditional chicken sauce. It is called big beads and small beads falling on the jade plate. In fact, it is from “A Dream of Red Mansions” One dish Next to it, we match it and make it now. Then open the crispy one on the spot. A very crisp shortbread Wensi tofu has a high value Yes, this presentation is ok. Right Nice This biscuit is also good She said that the biscuit was handmade. Lard with scallions A classic combination Yes, it’s engraved on the family tree Yeah, it’s delicious. Can score high And the price/performance ratio is just okay. It’s very cost-effective. Right Very cost-effective, good It’s a little more cost-effective. Add 0.5 again strive for We just need to pass Xiaopang first. OK 6.5 We are more than chubby I don’t know, I’m startled at first glance You’re looking down. Don’t look at me Like stocks No, I have to get this stove up. Bake the fragrance first To be ordered Is that everyone can have an atmosphere Eat up Maybe there’s a big oven on site. I feel really good. I should be Helan Fucui Just this one at their stall. Why is that? Is it because of Chubby? Because with them One is to compare Rather familiar Secondly, he baked it. It’s all with that charcoal Charcoal roasted I especially love baked things The order has been placed. BBQ Platter It’s all barbecue platters OK, then you bake the platter. Brother, add another barbecue platter. There are five now. Still have to be you My brother Because brother You do have to cut it for me. I can’t take it anymore No problem, wait a minute. My stove is a little hot I can’t bake it Second dish That’s what we don’t restrain A barbecue platter So it has three components. That is our low temperature slow cooking. Another brisket to barbecue Chicken thighs, pork ribs The side dish. We choose tobacco potatoes from Shandong After some simple seasoning Rub on cheese Put it up a little more Fresh lilies from Lanzhou Finally, match it with a little kimchi to relieve the greasy. It’s such a very direct And fragrant A barbecue platter like this This barbecue This sweet potato is so sweet And then sprinkled that cheese sauce on it It’s delicious. This is still honey. Then scorched This is delicious I envy you so much. What a big meat Delicious, try it come That’s amazing. I think this barbecue A little more tender than this chicken This is ok. Right It’s quite tender Right It’s delicious, this Yes This is a very compound match. Innovated the taste of sweet potatoes I like it. Yum I chased an order. That indeed At present, it tastes like Is the most just Right Fragrant and good It’s very clean He is really good The dog scolds me when it sees me You are so stupid. Leave me some You see no Shrimp is 7.0. Shrimp is 7.0. I think It’s a worry. In addition to cost performance They all had low scores. What’s the problem? That Excuse me. The noodles can be continued, right? OK Can you refill some noodles for me? OK Come with a strong Be stronger Be stronger OK Continuation of Wilber Pan He needs to be stronger A little stronger Yeah, I got it. It’s soft, right? I’ll do it. You do that What the hell? I’m swinging Just give this noodles. Don’t change it so quickly. A person’s problem Not everyone’s problem OK Trust me. OK Don’t say it alone We will change it immediately. We want You have a point. Right? A restaurant is not for one person Right Just our restaurant During peak business hours Not because of a guest It affected the efficiency of our meals at that time Make such a quick adjustment If it is good, you will get better feedback from customers. If it’s not good As soon as the details come out You’re going down. I told you. There are standards for dining However, our standards It’s not because one person changes Right And then we’re done. We change ourselves. Wait a minute, it’s messing us up. Is that so? Yes, don’t mess around. This order, one order, don’t mess around. Not in a hurry Another weird shrimp come Here, this OK Let’s go The spice of the nine-story tower It’s my favorite flavor. South East Asia South East Asia The first bite just now That sauce on that side It will follow us in Chaoshan. Prefer to use The taste of the golden one is too similar. It’s very flavorful Then that noodle I thought that face Should be a supporting role But in fact, I feel like after eating That side actually amazed me Taste it, taste it More noodles Delicious, this Yum, right? This is delicious Their house is delicious How can this taste so good? He is The sauce is well made And it’s tasty. I’m going to order another one of these. Yes, you want another one. It means that the taste in their house is really okay. Get up. OK All up The scores are all up To score Another weird shrimp Those who do not insist are not good cooks If you meet a few guests today Say you don’t taste good Then you changed it. What about tomorrow? What about the day after tomorrow? Taste and taste your mileage may vary What can our chefs do? Our chefs are keeping steady. If we can Keep it stable Get one Very effective data We will consider Shall we change this? teacher Hello I just saw your noodles over there Smell so good Yes, we use Chen Keming Huaxia soft elastic surface It’s a crescent. The small groove in the middle is especially able to hang juice It tastes soft and waxy Q bomb. Rich taste layers That’s amazing. As expected of Chen Keming Huaxia soft elastic surface Teacher, remember to call me when you are done. OK Okay, thanks. The scoring deadline is now The last five minutes We have dessert You can send it again. Anyway, the scoring is not over yet. OK Here, it’s a dessert. Thanks. Okay, I’ll bring you dessert Scores of other groups Are now ahead of us We must do our best to sell Before closing business Pull up the rating It’s falling. I quickly found a way to send one of these. Yes, because of our valuable things To follow come Kimchi, Sichuan Kimchi By giving Fill it with emotional value. We consistently score high. So I think we can definitely win teacher I just ate this beef of mine How are you feeling? I’ll add 0.5 to you when you come. Thank you teacher Our Huaiyang Cuisine Innovation, integration. Adapt to the current era I have confidence. Put this business war Do this part well Vance tofu Very impressed I can basically Can read the name I think a good dish is Make guests remember If this were a real restaurant Maybe next time. I must order this dish wine brewing You can share it. Okay, thanks. You’re welcome. In this link nearly instinctively Put your best foot forward Bring out the best Because after all, this is a knockout round. I think in terms of business I have always had one of the largest Source of confidence Just not afraid of losing Take out the best state The best service The most appropriate passion I think so. End of meal Please stand in front of the store The scene will be announced soon The results of this round of trial operation The current final score of each company Already out Please reveal the second place result Please reveal the second place result second place 7 Eat 8 Bar Sunshine Restaurant Get Rated 7.2 Pts It’s all led by Teacher Tao Chosen a good leader Maybe it will be happier to get the first place. Two or three words I fully expected it It’s safe. safety What will be announced soon is the first place result first place Intangible Cultural Heritage is young Congratulations many Thanks. I want to congratulate Afi Ah Wei Young Young Young That must be happy They’re all here. It’s definitely better to win Tired is quite tired Hard work is hard work But got the highest score of the game value Thank you to these high-scoring diners The three of us together are golden partners Here we go. Last seat Restaurants with opening qualifications That’s third place. The rating he received It’s true that I didn’t do that well I think it might be Not fourth, but fifth Initial ratings were low Then we changed See that score later Rise slowly We are still quite confident Maybe we are one Third position I think it should be ranked two or three Please reveal Congratulations to Helan Fucui Get Rated OK Barbecue is for them One reason for reaching third place That Platter I think the beef was excellent Fragrant and good That is delicious Because I stole Yu Yang’s mouthfuls That is delicious. We’re going to announce the fourth place. Please reveal fourth place 6 Star Bistro Get Rated Fifth place, Kukai Burning Love Received a score of 6.1 So it is now 6 Star Bistro Kukai Buranqing closes the store The first feeling is unhappiness It shouldn’t be. I think we deserved to win. They just have low prices. Lower than us Forty or fifty things How do we fight? A little lost But we serve at all speeds. This includes interacting with guests. Greetings, this is all Still doing pretty well Eating is subjective That could be these guests They are not very good today. Like this dish, right? Bring out the best in yourself So no regrets. I think it’s a competition This game is a bit regrettable It’s like life. How can anyone not have regrets, right? Proud to lose Our team is very good. It’s a trial operation after all Individual dishes On top of the taste The product is cost-effective. fullness above Still need to improve After today’s trial operation Tomorrow you will usher in the official business battle everyone Will now be established Brand new three restaurants Each restaurant will be staffed by four chefs So next Please try it out. The top three rated restaurants Annexation of the members of the losing team in turn Now please discuss your internal group Selection strategy That is. One from each of their teams. The rest is mine Then I don’t have to choose Right I don’t have to think about it. So happy We have already chosen We have chosen We have chosen Yes. Brother Mao You raise your hand to pull him over Lao Xu must also choose Mao Xin He must choose Look at this thing You must be joining forces If I want to pick, I want to pick Mao Xin I think so. Mao Xin moves fast He’s fast, and he’s got skills. Try it out now. The first place intangible cultural heritage is young Pick someone After we discussed We choose Mao Xin Mao Xin joins the young team of intangible cultural heritage Shake hands Welcome Welcome Welcome. Welcome Welcome. Young Four-person team established Second place 7 Eat 8 Bar Sunshine Restaurant Choose one of your team members Purple star after choosing 00 Please post-00 Ziwei Xing Join 7 Eat 8 Sunshine Restaurant Four-person team established The last two automatically joined Helan Fucui The next announcement for you is The specific rules of our street management war The assessment criteria for this business battle are profit What! profit Twenty-four hours later You will be in two rounds of operation Welcome a hundred mass diners And the presence of four judges Another hundred The top two restaurants You can directly advance to the next stage The third best restaurant Will enter the competition for the position Here we go. According to your needs To our jury Apply for tomorrow’s founding funding The founding funding you applied for Will be included in your cost Good business partner Use money as a good helper Du Xiaoman reminds you worry-free operation Flexible turnover Flexible funding is the bedrock of restaurant operations Next, according to your needs Apply to our jury for tomorrow’s founding funding Open a restaurant and stock up on ingredients It’s really too expensive. Good food is the soul of a restaurant All by robbery Money has to keep up Platforms like Du Xiaoman It’s quite convenient. Easy to operate No cumbersome approval process Approval in as little as 30 seconds 1 minute arrival It is very reliable to use it in emergency at critical moments As expected of a business god teammate I’m on my way. Apply for startup funding Let’s go Hello, teacher. Okay Then I’ll tell you today. The amount in circulation on the market About 16,000 How much do you want to apply for? We apply one thousand eight That’s enough. There might be a hundred people tomorrow A little more Isn’t it safer? That’s enough! If it is one thousand eight I think there are some combinations of his ingredients. He’s going to be very smart. The fee for my application is two thousand yuan. Are you going to Maintain your cuisine today Will still change Will change Will change by leaps and bounds The three of them I don’t know. What kind of dishes do they come up with? I think that’s crucial. Don’t just go astray It’s everybody doing their own thing. What we want is two thousand two. You want the most. Really? What is your expected turnover? Let’s do the math. Probably more than 6,000 If you want more than 6,000 How much do you have left after deducting the cost? Thank you Du Xiaoman for the capital turnover and startup fund. Really reliable The official business will start soon. The last place in total profit Team members will be eliminated Let’s get to work You hurry up and mix No, I can’t even open my eyes Our combination should be more attractive Right You didn’t bake it successfully, did you? The smell of eggs is so heavy Please invite the hot jury Entering with twenty-five couples I hope you all play well today So cool, why didn’t this show come earlier? I think the milk tea could be stronger. I think your amount It should be bigger. This must be very popular with girls. Order one of that Gong Pao chicken Beef Chinese acid Kimchi rice cake, small fried meat Smell so good Today there are over 5,000. The cost is too high Sell quickly Is a very important Empty the inventory Hurry up! Why not order Sorry, be careful. This is the first tiramisu in Hong Kong. To eat a pot of fresh The pot is out It’s pretty good. It tastes good. On the palate, it’s a perfect match. I think I’m going to score high. There is still a cash balance of 1,000 yuan on the field I have counted that list. The total price is difficult to go up. The (price) of the sweet and salty Almighty King has to be changed Mine is cheaper. Order two and get a tiramisu for free. All send meat, all send a bunch of meat As long as you place an order with us, you will get milk tea. We still have all buy one get one free. Hello We ordered this. Reckless barbecue cart It hasn’t come yet. Can you still serve this dish? I feel like Not ripe, is it? Wait a minute, give me a moment (time) So your sour one hasn’t come yet. Otherwise, refund me the money, and I will choose another one. messed up It didn’t tick, did it? You listen carefully Then do it yourself, you do it Four shrimp, three acid. Sell everything you can Don’t make him stop. Vegetable Now the third most proclaimed business war is

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#炙热游戏：百厨大战 #Game of Flame #优酷综艺 #YOUKUSHOW

简介：节目以“中国食材”为命题，汇集近百位厨师，以成就为界，分为声名显赫的“星级厨师”以及风格迥异的“民间厨师”，通过多重厨艺生存挑战的极致关卡，最终决出一位冠军。几位厨艺界核心人物和炙热艺人评委共同见证“年度厨王”的诞生。
嘉宾：潘玮柏 / 岳云鹏 / 刘涛 / 周晓燕 / 邱琼

更新时间：每周三12:30（UTC+8）、周四12:00（UTC+8）更新1期，下载优酷国际版APP，享精彩正片及更多会员福利！
Update schedule: Update 1 EP every Wednesday at 12:30 (UTC+8) and Thursday at 12:00 (UTC+8). Download YOUKU International APP to get early access and exclusive content.
🫕更多精彩内容🫕
【炙热游戏：百厨大战 Game of Flame】正片Full EPs：https://www.youtube.com/playlist?list=PLB_lie3fxsanEWvpe2Z0SQ504ntnZxYR-
【炙热游戏：百厨大战 Game of Flame】预告&花絮&精彩看点Trailer & BTS &Clips：https://www.youtube.com/playlist?list=PLB_lie3fxsakwUKBhE7yOPVrg4Ag0SWH4

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02:00 Download YOUKU International APP to get early access to the full show

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