コイツは猛毒！そこら辺の海にいる猛毒な貝の見分け方がコレ！夏休み前に要チェック！

コイツは猛毒！そこら辺の海にいる猛毒な貝の見分け方がコレ！夏休み前に要チェック！

Look what the Enode Cockle is doing! What is this?! Hey everyone, it’s Chieeton! Today, I’m going to put some Strawberry Conches
in a tank to purge the sand from them, and then try eating them whole, guts included,
to see what they taste like. Also, there’s a super venomous creature called a Cone Snail that looks similar
to the Strawberry Conch, so we’ll take a look at one of those too. I want to make sure
nobody accidentally touches a Cone Snail. If you’re interested in catching and eating
Strawberry Conches, please watch this video to the end. Alright then, let’s go catch some Strawberry Conches! Diving into the sea,
I see a big jellyfish caught in the seaweed. If you look closely, you can see its tentacles,
about 30 cm long, swaying. You definitely don’t want to touch it. We’ve arrived at the spot for Strawberry Conches. There are so many of them! I can grab as many Strawberry Conches as I want! Feels great! Oh! Look at all those fish! Let’s take this back with us too. Found a Triton’s Trumpet! It’s eaten a sea urchin. Got the Triton’s Trumpet! There’s a Cone Snail! I’ve found a Cone Snail! It might be a Vexillum Cone. Everyone, please don’t touch these
with your bare hands. Got the Cone Snail! So, we’ve caught a Strawberry Conch,
a Cone Snail, and a Triton’s Trumpet. Looking at them like this, the Strawberry Conch and the Cone Snail
look really similar, don’t they? Some Strawberry Conches
are the exact same size as Cone Snails, so it’s hard to tell them apart
at a glance on the seafloor. However, the Strawberry Conch
has this notch where its eyes stick out. By looking for this notch,
you can tell it apart from a Cone Snail. As you can see,
the Cone Snail doesn’t have a notch. That’s how you can tell the difference. If you accidentally pick up a Cone Snail
and get stung by its venomous harpoon, it injects a neurotoxin called conotoxin. In the worst-case scenario, it can kill humans. However, there are many types of Cone Snails. Some eat worms, some eat fish,
and others eat other snails. The fish-eating ones, like the Geography Cone,
are especially venomous, and there have been fatal cases
of people being stung. Everyone, please make sure
you don’t accidentally touch a Cone Snail. Anyway, please be sure to tell them apart
by looking for this notch on the Strawberry Conch. By the way, my field guide on foraging,
“Chieeton’s Flora and Fauna,” is out today! It’s full of information
on common wild plants and edible creatures. I’d be super happy if this book
helps everyone get started with foraging. There’s a link in the description,
so please consider buying it from there! Oh, there are some Goose Barnacles. These are Goose Barnacles. These are also featured in “Chieeton’s Flora and Fauna.” Right now, as the seawater flows in,
they’re extending their cirri to eat plankton. Well, I’d like to head home, but the Strawberry Conches
I found here aren’t very big, so I’m going to try looking in one more spot. There are a ton of them over there! Did I get any? Look! Nice, got it! Good size, good size! Check this out! This isn’t the Sand Piranha I caught before,
it’s a creature called a Sand Crab. Oh, my wife found another one. You’re so good at catching them! It has “crab” in its name,
but it’s actually a type of hermit crab. They hide in the sand and help clean the beach. If you deep-fry these, they’re delicious crustaceans
that taste like shrimp or crab. They dig into the sand in an instant,
so keep watching. Ready, set… Ready, set… There’s one here, and one here. Ah, they swam away! Changing locations We’re at a nearby swimming beach. I wonder if we can find any Strawberry Conches here. Let’s go look! There! There! There! There! Good size! Good size! Whoa! (Sea cucumber poop) I found a Spiny Red Gurnard with beautiful pectoral fins! Alright, so the bottom two
are the Strawberry Conches I caught at that swimming beach. The top two are the Strawberry Conches
I caught at the first spot. The sizes are totally different, right? I gathered a decent amount of them. I’m going to take these home,
let them purge the sand properly, and then give them a try. And with that, let’s head home! I’ve brought the Strawberry Conches home. In just a few hours,
they’ve already spewed out a lot of sand. But even if you purge these for just a day or two,
there’s still a lot of sand left in their guts. By purging them for about a week,
you can finally eat them, guts and all. So this time, I’m going to keep them for a week
in this fish tank I bought on Amazon. First, let’s start with this Triton’s Trumpet. In it goes! And this Enode Cockle. This is a tasty clam too, so let’s eat it. In it goes! Whoa, it’s pretty dirty! The water from the conches smells delicious. It smells good, like a nice broth. The Cone Snails go in too! I’ve put the Strawberry Conches
and Cone Snails into the tank. Oh, a Strawberry Conch and a Cone Snail
are stuck together. The one on top is the Strawberry Conch. The one underneath is the Cone Snail. The Enode Cockle spat something out. And it looks like the Strawberry Conch
is munching on the organic matter the Enode Cockle released. Because Strawberry Conches eat
organic matter (detritus) in the sand and algae, they’re popular as tank cleaners
for aquariums. However, it seems their googly eyes
also creep people out. I absolutely love how they look. So cute! Let’s talk about the Strawberry Conch’s lid. It’s evolved into this sword-like shape. They use these sword-like feet to move
across sand and reefs, and to right themselves. They swing this “sword” around, which is why they’re called
“sword-fighting shells” in Japanese. Look at these Cone Snails. We can see the mouth and eyes
of the one in front. Such a beady little eye! Oh, it’s looking this way! That long thing extending upwards is its siphon. It seems to be checking out
its surroundings with its siphon. This Cone Snail is probably a Vexillum Cone,
a type that eats bristle worms. Cone Snails that eat fish, like the Geography Cone or the Textile Cone,
have extremely potent venom. However, the venom of these Cone Snails
isn’t considered lethal to humans. But if you do get stung by one,
your hand will swell up like a puffy glove. This is a Black-and-white Cone. I also found this one at the first beach. They live on reefs and mainly
prey on creatures like bristle worms. Feeding the Cone Snails I bought some ragworms,
so let’s try feeding them to the Cone Snails. Whoa! Its mouth is stretching out! I didn’t know a Cone Snail’s mouth
could stretch this far. It’s completely locked onto the ragworm. It doesn’t look like
it’s extending its poison harpoon… Ah! It captured the ragworm completely! It’s really pulling it in and swallowing it! It doesn’t seem to have used
its poison harpoon. It just looks like it bit down
with its mouth and pulled it in. Oh, the ragworm got squeezed
and something came out of it. It’s taking a while to swallow, so let’s give a ragworm
to the other Cone Snail too. It pinned it down! Again, it doesn’t look like
it’s using its poison harpoon. It’s just pinning it down
with its mouth and pulling it in. About the Poison Harpoon Like other Cone Snails, this Vexillum Cone has a poison harpoon
inside its body called a radula, which is about 5 mm to 2 cm long. But this time,
I couldn’t really tell if it was used or not. If anyone knows about
the Vexillum Cone’s poison harpoon, please let me know in the comments. So, that was a look at the Cone Snails eating. I’m going to leave them
for a week to get all the grit out, and then I’ll eat them, guts and all. And with that, let’s warp ahead! Witnessed an Enode Cockle Releasing Sperm! The Enode Cockle is releasing sperm! Whoa! A ton is coming out! Everyone, this is rare footage of an Enode Cockle. Man, I’m so stoked to see this! It’s still coming out! It’s not stopping! Whoa, that’s amazing! It’s releasing sperm like a plume of smoke. Whoa! It’s so powerful! This is a male Enode Cockle releasing sperm. And it’s so thick… It’s still coming out! The tank is going to get cloudy! 1 Week of Sand Purging A week has passed. They haven’t spit out any sand
since about day 5, so I think they’re completely purged. So, let’s get right to cooking the conches! Time to start cooking! The Strawberry Conches
just need to be boiled, so I’ll start with the Triton’s Trumpet
and the Enode Cockle. To get the meat out of the Triton’s Trumpet,
I’ll crack the shell open. Triton’s Trumpets can accumulate
a neurotoxin called tetrodotoxin, the same poison found in pufferfish,
so you can’t eat the guts. Heave-ho! I’ll throw out the guts. They also have a poison called tetramine
in their salivary glands, so I’ll be sure to remove those properly
when I clean them. I’ll get rid of this jiggly,
orange-colored part completely. I’ll take the lid off as well. If you can’t see the salivary glands
because they’re hidden, place the meat
so you can see the eyes and mouth, and then slice it right down the middle. When you do that, you’ll see the salivary glands
on both sides like this, so make sure to remove them completely. These are the salivary glands
that contain tetramine. I’ll throw these out, too. Now that I only have the edible parts, I’ll rub them thoroughly with salt
to get rid of the slime and any fishy smell. This salt rub makes
a huge difference to the smell, so I’ll scrub it
until all the slime is gone. After rubbing it with salt three times,
the slime is gone. I’ll cut it into bite-sized pieces. Triton’s Trumpets have a very firm,
crunchy texture, so it’s best to slice them thinly. Whoa! Looks delicious! I’m getting super hungry. The Triton’s Trumpet sashimi is ready! There’s still half left, and since my oldest daughter
loves Triton’s Trumpet sashimi, I’ll set this aside for her. Okay, I’ll wrap this up and let it rest
in the fridge for a bit. Enode Cockle Next up, I’ll prepare the Enode Cockle. If you stick a knife in the gap
and run it along the inside, you can cut the adductor muscle
and the shell will open. Wow, the meat is so beautiful. Looks so good! Look at this, it’s so plump and jiggly! Okay, I’ll detach the meat
from this shell too, and take out the adductor muscle
and the mantle. I’ve taken out the Enode Cockle’s foot,
mantle, and adductor muscle. Then, I’ll insert the knife from the curved side
of the foot and remove the liver. The meat is incredibly beautiful. It’s going to be delicious,
no doubt about it! Okay, I’ll put the foot, mantle,
and adductor muscle in a strainer and blanch them in boiling water
for a few seconds. Alright, that’s enough! After blanching,
I’ll immediately cool them in ice water. I’m sharing the foot with my wife,
so I’ll cut it in half. Okay, I’ll put these on a paper towel,
wrap them up, and let them rest in the fridge
until the Strawberry Conches are done boiling. Strawberry Conches Alright, let’s get right to boiling
these Strawberry Conches! Just kidding! When you boil Strawberry Conches,
don’t heat them up right away. Wait a little bit. If you do that, they’ll start moving like this. Once they’re like this, you can finally… Put them on low heat and warm them slowly. This way, the conches won’t get startled
and retreat into their shells. They’ll get drowsy and boil. The water is pretty hot now,
but as you can see, the drowsy conches are boiling
without retreating deep into their shells. But the others aren’t really coming out. It might be difficult to get them out. Okay, now I’ll turn up the heat
and bring it to a boil. Let’s skim off the scum, just in case. It’s boiling. Let’s cook for three minutes, starting now. 3 minutes later It smells so good! I’ll plate the boiled Strawberry Conches. There you have it! A seafood platter of Triton’s Trumpet,
Enode Cockle, and Strawberry Conches is complete! With gratitude for the gifts of the sea! Let’s eat! This has to be delicious
no matter how you look at it. First up, the Triton’s Trumpet. Dip it in some soy sauce. Let’s dig in! (Ecstatic) It’s sweet! Triton’s Trumpet sashimi
is so incredibly sweet! I’ve had this so many times,
and it never disappoints. It’s sweet, not fishy at all,
and absolutely delicious. I can’t take it anymore! Cheers! So good! This is the best! Next up, the Enode Cockle. This is a type of cockle in the Cardiidae family. So, how does it taste? Let’s eat! It has a nice crunchy texture,
a hint of sweetness, and it’s delicious. Next, the mantle. The mantle is delicious too! And the adductor muscle! The adductor muscle falls apart
into fibers in your mouth. It’s so tender and delicious. Man, this is the best summer! It’s the absolute best! Next up, our main dish for today:
the Strawberry Conch! They say even its guts are delicious. But I’ve never eaten the guts before, because it’s usually too hard
to get all the sand out. But this time, I purged them
until they stopped pooping, so there shouldn’t be any sand left inside. Let’s dig in! This is delicious! This is the winner! It’s so freaking good! What is this?! It has such a powerful umami flavor! The meat is firm and chewy,
and the guts are creamy. The balance of umami
and sweetness is perfect. It’s incredibly delicious. I really want everyone to try this! I know purging is a pain,
but it’s totally worth it. The guts really are delicious. This is seriously good! Hey, boss! Eating something good? That looks so good! It’s super tasty! Let’s dig in! It’s sweet. Delicious. It’s amazing you can catch
stuff like this so easily! Let’s eat! It’s good. It’s got a nice texture. Delicious. And now, the mantle. Yeah, this is good too. Tasty. And the Strawberry Conch. Looks delicious. I wonder if you can get the guts out
in one piece. Can I do it? It’s difficult! Aww, it broke! Oh well, it can’t be helped. I thought I could do it… Oh, it came out! It’s out! If you shake it, it comes out. This is delicious too, you’ve gotta try it. Let’s eat! Delicious! It’s delicious, right? Whoa, what is this? It’s delicious! The guts of a Strawberry Conch. Tasty, eh? Delicious. So good! Delicious! It’s sweet! Can I have another one? Go ahead. Did it come out? Getting the guts out is a little tricky. Oh, I got it! I want to eat the guts, though… So tasty! This is difficult! You shake it like this! Oh, it came out! It came out right here. That’s amazing! It’s not gritty. Not gritty at all. Sooo good! Playing in the ocean and then eating these…
It’s the best! I highly recommend this. Delicious! When you’re swimming, Strawberry Conches
look a lot like Cone Snails. So please read my book,
“Chieeton’s Flora and Fauna,” carefully to learn the difference
before you try catching them. “Chieeton’s Flora and Fauna”
is out today, July 15th. You can buy it from the link in the description,
so please check it out. I’ll keep making more fun videos,
so please subscribe and stay tuned. Bye-bye!

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