《焼鳥1日1000本以上！》必見！30歳の若き女性店主をはじめ従業員すべて女性の焼鳥屋！

《焼鳥1日1000本以上！》必見！30歳の若き女性店主をはじめ従業員すべて女性の焼鳥屋！

When I was in high school, I wanted to eat yakitori, so I applied for a part-time job. thank you We are particular about how the food is cooked. It’s a must-try dish. Each type of yakitori will be tested three times until it passes. On weekends, the number usually exceeds 1,000. Everything was delicious Yes, it was delicious. Everything was delicious About a month ago I went to the pottery market and bought some Women’s feelings are also taken into consideration It’s really delicious. This will be a spicy potato salad. Shrimp shiso is my favorite Liver and Wagyu beef tenderloin thank you. Fukuoka Prefecture, Fukuoka City, Chuo Ward, Hirao A very rare yakitori restaurant with a female owner and all female employees! [Yakitori Tsumugu] A store owner’s job begins with desk work and an interview. Once you join, our staff will stay with us until they graduate, with an outstanding retention rate of almost 100%! Tsumugu’s limited edition skewers are made from whole Miyazaki chickens. How many years have you been working? I was originally working part-time for a company in Ohashi, Minami Ward for four years. I worked as an employee for about six months. Moved to this store I’ve been at this store for about six months now. When I was in high school, I wanted to eat yakitori. Apply for a part-time job, get accepted, and work for a year. Because I like this company I don’t just like yakitori, I also like yakitori, of course. I work here because I love the company. I heard it was the head chef. Yakitori Tsumugu’s cooking concept Seasonal menus using seasonal vegetables and fish We try to create flavors and dishes that you won’t find at other restaurants. Have you been working there for a long time? I became an employee in April of last year. 1 year? 2nd year I’m currently working as a hall staff member, but do you grill yakitori? yes I was always in charge before. So you were a grill staff member. Now my turn has come and I am working as a hall staff member. The rule is that each person is in charge of a different department. yes Is there a test to be able to grill yakitori? Yes, that’s right. At first, I worked at a branch store in Hakata. First, the store manager will conduct the test. Until I passed the store manager’s test three times. I continued baking each type three times until I got a passing grade. If you pass that test, Next, I have a test from the president. I think it took about two or three months to pass. Until you can grill yakitori yes. Until I can say “You can grill it now” in front of the customer Did you pass on the first try? No . It was no good at all. “This has a strong flavor.” “The inside is not cooked.” There have been so many so far. After passing the rigorous exams, That means standing at the grill. that’s right This is called chicken wing. The part on top of the chicken wing, called the o-te wing The bone was removed. Sori. Aka. Sasami. Seseri. Furisode. Cheese tofu with baguette This is Wagyu beef tenderloin. The summer menu will start on the 16th We are preparing for this. Ayano, 24 years old, is in charge of Tsumugu’s alcohol and Instagram. We create drinks according to the season. Be sure to check out their very sophisticated and consistent Instagram! How do you choose your alcoholic beverages? I had the opportunity to visit sake breweries, Buy something that tasted good at the time We actively offer it in our stores. Yume was in charge of the grill that day. At just 23 years old, he has outstanding talent as a griller! What is the owner’s most recommended yakitori? The yakitori is “Sudachi Dakimi”. Made with fresh fruit peels An original item not available at other stores Since it’s breast meat, it’s a little rare inside. We are particular about the doneness of the meat. This is a dish that you should definitely try. (The recommended skewer is) the round chicken heart. yes At other restaurants, the hearts are opened and then skewered. At our restaurant, we skewer them in their original round shape. Without losing the deliciousness I highly recommend it as it retains its deliciousness and can be baked. Originally, it was a chain store and there were only male grillers. When I became an employee, there were only three female employees. At that time, I was in charge of the kitchen. A senior colleague suggested, “Why don’t you try baking it?” There were no women actually grilling the yakitori. I wanted to try grilling yakitori, so I became a yakitori chef. Since then, the number of female employees has increased. We now have more staff who can also grill food, It’s rare to find a yakitori restaurant run by only women. I hope it will become a place where women can shine. That’s how Yakitori Tsumugu was created. Opening at 5pm! What skewers do you recommend? The recommended skewers are rolled skewers, The shrimp shiso pork roll is absolutely delicious. The shrimp is very plump and goes really well with the pork belly. Chicken and cheese shumai Purchased from the fishmonger that morning We cut it into sizes to suit your needs. Sesame Amberjack The spicy potato salad is a bit different. It’s a mix of curry flavor and pickled radish. I think this is a unique item that you won’t find at other stores. I recommend it. Spicy potato salad Homemade liver pate monaka It’s a liver pate monaka. It’s fig butter. Fig butter Chocolate Terrine The recommendation is the round chicken heart. It has a nice chewy texture and I think everyone loves it. Is there anything you pay particular attention to when serving customers? The first thing is to serve customers with a smile. Observe the customer and see if they are trying to speak to you. To be able to take action from here It is to serve customers according to their perspective. Tomato Ohitashi This is the finished product. From 7 p.m., we will increase staff to accommodate peak hours. A total of nine female staff members worked throughout the day. When you scan this QR code, There is an official LINE account. There are nine stamps, and I collect them one by one. There are special bonuses each time, but when you get to the last one, the 9th one, Become a VIP member and get 10% off every purchase. There are special offers! There are lots of other benefits. If you like, please register. Fried chicken for adults. It’s getting a little spicy Cheese meatballs 2 thick peppers (with meat miso) To those who selected the sake, I’m having them choose a sake cup. For this, I went to a pottery market. This is actually my favorite sake cup that I bought. I went to a pottery market about a month ago and bought it. Sakura shrimp and bamboo shoot shumai Being a woman-only environment makes it easy to speak up It’s easy to say a lot of things, and I think it would be better to do it this way. Even when I have a question, it’s only women I think it’s an environment where people can talk in a circle. Everyone has done a lot of research into what kind of workplace it is, Because it is well communicated, I think everyone is continuing to enjoy it. Maybe only kids who are motivated from the start come. I think that’s quite true. Also, I like the atmosphere of the store. There were some girls who came as customers. It’s peak time and we get a lot of orders for skewers. Have you ever counted hundreds of skewers in a day? On weekends, the number usually exceeds 1,000. More than 1,000 bottles. Shrimp and shiso (pork wrapped) is my favorite. Of all the seafood, shrimp is my favorite. The shiso adds a really nice accent to the dish, so it’s delicious. I like it. Dog skewers, no seasoning Cut it into small pieces and give it to your dog. This is a dog-friendly shop. Do you come here often? This is my first time. I was told about it by a friend at the dog run. I heard you can bring your dog here. This was my first time there. What skewers would you recommend? It’s Negima. They use Hakata chicken, and when I ate it, It’s very delicious because the sweetness spreads in your mouth. Onion and salt liver skewers. Rare parts of the liver Recommended skewers I couldn’t decide on just one, so I started with chicken hearts. Round chicken hearts are my favorite because they’re round. It’s round and skewered. The texture is really amazing. I recommend the round chicken hearts. Next up, we have Wagyu beef skewers. The Wagyu beef skewer also has a tomato stuck in the middle. It’s easy to eat. It’s really delicious and they take women’s feelings into consideration. Each counter seat has a drawer. Inside are plates, chopsticks, a menu, shichimi pepper, etc. Homemade ginger ale This is sesame amberjack. If you like, sprinkle some sesame seeds on top and enjoy. Sesame Amberjack Limited quantities. A must-try delicacy if available. Spicy potato salad Liver and Wagyu beef. If you like, you can dip it in mustard and enjoy. lever Wagyu beef These are round chicken hearts. Please eat them quickly. The most popular dish among our staff: Round Chicken Hearts This is Sudachi　Dakimi. The owner’s recommendation: [Sudachi Dakimi] Rare liver cut [Leek and salt liver skewers] Shrimp and shiso wrapped in pork Furisode Cheese meatballs Homemade roasted green tea pudding I heard you came from Okayama Prefecture today… It was your first time here. How was the food? It was delicious. Everything was delicious! What did you particularly like about it? On the menu… Everything on this menu was delicious! It was solid and everything was delicious. Did you eat all the varieties? I ate it. Chikuzenni was also delicious! Everyone please come. When you open this door, there is a staircase leading to the second floor. My head feels like it’s going to hit the ceiling. When it comes to skewers, we mainly use local chicken. We currently purchase Takada Jidori chicken and Miyazaki Jidori chicken. Cut up a whole chicken twice a week. It is sold as a rare cut. Even one item is different compared to other yakitori restaurants. I think there are many one-item items as well. Using seasonal ingredients, I hope that I can convey even a little bit of my delicacy and attention to detail. We pay particular attention to each and every detail. Ingredients, plates, presentation, etc. I want to pursue what is unique to women. Everyone at the company thinks this is good. That’s good. While we talk, we also choose plates. Closes at midnight. (Last orders are taken at 11pm)

【焼鳥 つむぐ】

福岡県福岡市中央区平尾２丁目１４−１０ アルメール平尾 1階

https://maps.app.goo.gl/LuPA5J4rWWn5LTrPA?g_st=com.google.maps.preview.copy

☎️092-791-2076
《超人気店のため予約必須》

営業時間17:00〜00:00（o.s23:00）

焼鳥つむぐのインスタ
https://www.instagram.com/yakitori.tsumugu?igsh=a3JoaGl1YzJxMjJu&utm_source=qr

焼鳥つむぐのLINEアカウント
https://page.line.me/066ndusk

⭐️女性店主をはじめ従業員すべて女性のとても珍しい焼鳥屋！

⭐️厳しい試験を突破した者のみ焼き場に立てる。若い女の子が焼いているからと決して侮れない。焼鳥の完璧な火入れ加減は超一級品である。

⭐️一品物の創作料理も季節によってメニューが変わり、全く飽きさせない！
味付けも盛り付けもどことなくふわっと女性らしさを感じさせる。ジンジャーエールなどの自家製ドリンクも◎

⭐️テラス席では犬も同伴可能🐶✨ワンちゃんのご飯用に、味を付けていない焼いた肉を細かく切って提供してくれる！

💰すだちだきみ275円
💰丸ハツ198円
💰レバー198円
💰ふりそで275円
💰上豚バラ275円
💰チーズつくね330円
💰和牛サガリ550円
💰海老しそ豚巻385円

💰胡麻カンパチ825円
💰鱚と茄子のおろしあんかけ638円
💰スパイシーポテサラ550円
💰自家製レバパテ最中330円
💰自家製ジンジャーエール605円
（いずれも税込）

⭐️⭐️⭐️⭐️⭐️

00:00ダイジェスト
01:50本編
02:19焼鳥仕込み
02:49焼き師は23歳の女の子！
04:38焼き師になるまでのプロセス
06:39宮崎地鶏の限定串！
07:47つむぐのお酒担当！
10:07営業開始！
18:44焼鳥1000本以上焼き上げる！
20:47テラス席は犬同伴OK！
22:34実食