|妻が育てる花と夫が育てる野菜|シニア夫婦の暮らし|60代のライフスタイル| #60代 #シニアライフ #vlog

|妻が育てる花と夫が育てる野菜|シニア夫婦の暮らし|60代のライフスタイル| #60代 #シニアライフ #vlog

How have you all been? My husband was on a long business trip in May. I spent a month without my husband relaxing alone and tending to the plants on our farm. These are the side shoots of tomatoes growing in the field. The round ones are the seeds of Scabiosa “drumstick”. If you leave the flowers on the branches after they bloom, they will become cute seeds. These are the branches of my favorite Veronica tomatoes and flowers I grew on the balcony. These are round seeds of drumsticks I’m going to dry them out by reducing the amount of water little by little. The plum season has arrived. When the fruit was growing, there was hail in the production area, and many fruits were damaged. There’s nothing we can do about the damage that nature brings. Unripe green plums have a refreshing scent. Last year, I fermented the plum syrup, but this year I’m going to be careful when preparing it Mom, I’m sleepy. I mixed grapes in syrup with soda. The color is beautiful. Grapes can be eaten with the skin, but I don’t like the sourness, so I tried soaking them in syrup and it became easier to eat. Since you eat the skin, you can also get polyphenols. Life’s various things If you can enjoy it, every day will be fun and you will be more motivated to do various things. It is very important to live positively and not to complain or complain. This is my third year of plum farming. This year, I plan to make plum syrup, pickled plums, and a few other things. The time-consuming plum farming is also a pleasure in early summer. Today, I went to the field with my husband and harvested them. As beginners, we make a lot of mistakes when it comes to growing vegetables. But we can learn from our mistakes and make the best of them. because my husband and I enjoy the process of making it. Edamame Zucchini, eggplant, green beans, and green peppers I will steam and grill These are pepper stalks and leaves lThe stems were tough, so maybe I should have just cooked the leaves. I will season it with sweet miso. I will boil soba noodles. I will use grated daikon as a condiment for soba noodles. It is spicy daikon, so I am hoping for it to be spicy. I served the steamed vegetables with tofu. Soba noodles with spicy grated daikon These are the beers my husband brought back from his business trip: How do they taste different? Yes, it’s from a famous Taiwanese manufacturer. Yes, I see. Yes, I don’t know which taste is which. I don’t know I can’t open it. The color is light. That’s right. Ah, it’s true. Yes, that’s your favorite taste Yes, cheers, cheers! Yes, yes, normal beer I think it’s a zucchini Let’s eat a zucchini It’s soft and delicious, it’s soft, isn’t it a pepper stalk? Yes , well, the stalk is hard after all These edamame beans are still small The flesh is firm and not inside Did I pick them too early? Yes, I think I picked them too early Perhaps it would have been better not to pick them today Yes, yes, the edamame harvest was early Yes, I picked them too early The fruit is so small A couple feeling the pleasant fatigue of working in the fields and a reflection meeting The wind is strong and the flowers are about to fall The flowers that bloomed in spring are about to finish Next, the flowers of early summer will be the main focus Cut back the branches that have grown before the rainy season to refresh For dinner, I made boiled pork, and the green onions on top were harvested from the field The radish salad is also a blessing from my husband’s vegetable garden Today is another peaceful day that ends safely just like always. The delicious season of beer has arrived! Before the rainy season, I’ll do some cleaning that I’ve been thinking about. I washed the cutlery stand. I also cleaned the ventilation fan and cleaned the bathroom drain. The cute monarda has finished blooming. I’ll cut back the cherry sage in a little while. The Daucus I grew for the first time are so cute. The lavender is also blooming Azu-chan, come in the house. Azu, come here . The drumsticks have dried. And… my plum syrup . This year is going well! Two weeks after preparation, the plums are starting to wrinkle. This beer was a Father’s Day gift from my daughter. Cheers! It’s bitter and delicious. Doesn’t it have a slightly fruity taste? Yes, it’s bitter, but it’s fruity Young corn harvested from the field is delicious when you roast the edamame. It’s delicious, right? It’s delicious when roasted. It’s sweet! There are more fruits than the edamame from last time . The young corn that doesn’t come out easily is small. Ah, it’s in it. Look, you can eat it. It’s a corn kid. Young corn is real. This is a corn baby, right? Not enough pollination?. Should I have waited a little longer? Isn’t it okay? I can eat this much. Young corn is so small. Cute, I can eat it. Yes, I can eat it. It’s young corn. Yes! It’s young corn. Young corn The part with the hair is the top. This is the root. That’s right. Tempura is also vegetables grown in the field. This is delicious. Do you eat this one too? It’s soft. It’s small, though. Yes ! It tastes like corn! I marinated the tomatoes. Olive oil, salt, and balsamic. Did I harvest a little too early? It’s okay, it’s sweet. It’s delicious. The skin isn’t that hard either. The most bossy tomato in our fields How about the eggplant ? It’s the first one I harvested properly. Oh, that’s right. I thinned the first one. Yes . It’s eggplant. It’s delicious. I was looking forward to seeing the clematis bloom. “The water surface fairy” Lavender is in full bloom! It smells good! The Daucus has started to shrink. It’s cute even when it shrinks, so I’ll watch over it without cutting it. I like the way plants sway in the early summer wind. And the flowers and Azuki that I love Lovely, calm and ordinary daily life Come! Finally, please take a look at the state of the fields. The flower beds are also doing well. I have also planted Daucus in the flower beds. I hope you all have a good time and see you again soon!

6月になりました。
つい先日梅雨入りの報道があったばかりなのに
もう真夏の暑さです。
これから本格的な夏が来ますが
熱中症には気をつけて過ごしましょう。

さて今回の動画は
菜園で穫れた野菜を食べながらの素朴な食卓の風景
春から初夏の花に変わりつつあるベランダの花
入梅前に済ましておいた小さな掃除などをお届けします。

特筆すべきことは何もないのですが
穏やかに暮らす私たち夫婦の日常を
皆さんご自身のことに重ねてご覧頂ければ嬉しいです。

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