【札幌爆食ツアー】平日昼から蕎麦→ジンギスカン→立ち飲み→スープカレー…何軒回れる？【爆食会⑬】

【札幌爆食ツアー】平日昼から蕎麦→ジンギスカン→立ち飲み→スープカレー…何軒回れる？【爆食会⑬】

(hiccups) Susukino, Hokkaido 2nd restaurant hostess bar 3rd restaurant Isn’t it Sushi IKKO? Italian restaurant “HASSO” Having a list of must-visit restaurants is key in a new city. If we listen to what those girls were saying earlier, we’ll end up lost. This is a distilled liquor made from grape pomace. That’s right, the alcohol content is… I can’t see—it’s my farsightedness. We came to drink grappa. It’s 40 degrees. Grappa is an Italian spirit. Japan’s distilled liquor is shochu. I wanted to drink this kind of alcohol. What were we drinking just now? The parfaits here are also famous. I’m getting hungry. Grappa stimulated our stomachs. I want to eat ramen. What a pleasant aroma. Once hooked on this, you can’t escape. Like vanilla. It’s very tasty. I used to think, “I want to be the kind of adult who comes place like this alone.” It takes a lot of flexibility. Financial resources, mental strength, and time. Students, grow up to be adults who can drink grappa anytime. (cough) They are lined up. It’s midnight, you know? 4th restaurant Sapporo’s leading miso ramen restaurant. After midnight, there was a line of more than 10 people. 4th restaurant. The beer is tasty. It’s really tasty. Somehow, it’s tasty. Miso ramen 1,200 yen Broth: pork bones, back fat, chicken bones, several kinds of vegetables Aromatic oil and rich miso floating on the surface Garlic aroma and moderate spiciness. Soup is hot! The soup is well balanced, neither too thick nor too thin. The vegetables are also colorful. Medium-thick curly noodles aged for one week. The springy noodles dance in my mouth. The sweetness of vegetables, the richness of miso, and the sweetness of back fat. Springy noodles with crisp vegetables. Mellow flavor and lingering aftertaste. I like the sweetness of vegetables. The perfect finale bowl. Beer and ramen are the perfect pairing. A hit series where adults binge eat and drink on weekday afternoons. 5th restaurant Let’s start with soba noodles at a restaurant. Nori seaweed 400 yen Shochu shouldn’t be drunk in the morning. shochu on the rocks Try diluting it with soba soup. This is a Miyazaki soba shochu called “Yaezakura.” Add soba soup to shochu. It smells nice. This is getting me drunk. This sweetness is the sweetness of Soba. I want to add salt to this. He’s just stunned. Can’t relate? I don’t understand. If you start salting your sake, you’re done for. I want to drink this while licking wasabi. While eating seaweed. A super-advanced drinker. It’s the ultimate. There are 2 types of soy sauce. This is soy sauce, and this is sweet soy sauce. Soba dough 1,000 yen I like the aroma and sweetness of soba noodles. Dashimaki tamago (rolled omelet) 1,000 yen tasty I’m happy. This is tasty. Miso-marinated tofu 400 yen Excellent. It’s like cheese. It looks like it’s fermenting. I’m getting drunk. Did you get your plane tickets? It would be bad if I didn’t take it. Today is my daughter’s birthday. Add salt to the soba soup shochu. Do you add pepper? It got better after adding salt. Adding sansho seems like a good idea. It’s over. Talk that makes no sense to non-drinkers. Soba noodles 1,000 yen It’s getting sweeter and sweeter. Strong resilience. The aroma of soba noodles fills my nose. This kind of curly soba noodles is rare. It has amazing elasticity. Can we go to the next restaurant? I’m getting full. Let’s try adding shochu to soba tea. The nice aroma of soba tea. It has an elegant aroma. It’s extremely tasty. Soba soup, soba shochu soba tea. Students, grow up to sip soba soup, soba shochu, and soba tea on weekday afternoons. 6th restaurant Sapporo’s signature? Genghis Khan BBQ. This restaurant serves Genghis Khan made from Hokkaido-bred Suffolk sheep. Put the fat on top. Grill the meat with this fat. The fat is flowing out. Light and mild It’s not too greasy, so I could eat as much as I want. The fillet is tasty. 7th restaurant This restaurant is famous for its Genghis Khan. I don’t need rice. Fast service. Just grill the surface and eat it medium rare. Add garlic and chili peppers. What kind of chili pepper? made in Korea Aomori garlic This speed is good. How many branches are there? There are 6 branches in Susukino. There is one branch in Tokyo. Where? It’s Okachimachi. Yesterday, I had a question. About the town of Susukino in Sapporo. There are many women in their 20s, but no women in their 30s or 40s. There are no women in their 30s and 40s in Susukino. There may be less of a drinking culture than in Fukuoka. Aren’t they going to town? That’s right. Then there are those raising children. Land is cheap, so they move away from the downtown area. They may be found in areas other than the red-light district, such as Kotoni and Hiragishi. There are few places in Sapporo where you can eat lunch, so we came to a commercial facility. Underground at Kokonosukino. 8th restaurant A standing bar serving Hokkaido sake and world-class whisky. Only folks like us drink this early on a weekday. 9th restaurant Fried chicken taken out from a shop called “Otaru Naruto-ya.” Is it a famous shop? It’s famous. I had it cut in half. Usually, there is only one. It’s impressive. At the Otaru main shop, it is served on an aluminum plate. And rice, too. tasty! It’s a young chicken. The seasoning is just right for young chicken. Soy sauce base with ginger and garlic. It’s great that we can bring our own drinks to the standing bar! I like standing bars. Everyone should participate more. If they took paid leave and joined this tour, it would be so much fun. The highlight of our trip is this hopping tour. You’ve been to Hokkaido many times, haven’t you? I have visited Hokkaido over 100 times. I think it would be good to have a service based on the number of visits. For example, taxes may become lower. If you visit 100 times, you should get something back from Hokkaido. That’s because you spend a lot of money in Hokkaido. I said it casually, but I said something good, didn’t I? If such a system existed, I think everyone would travel to more places. karasumi Marinated in whiskey? Let’s divide it into four portions. No need to clean your hands. Can I touch my dick? Karasumi tastes bad. Students, grow up to drink dirty jokes at a standing bar on a weekday afternoon. This place is comfortable. Some people ask for estimates without revealing the name of the restaurant. That’s rude. “Please tell me your name and the name of the restaurant.” At this point, he is disqualified. He should reveal his identity. I shouldn’t have gotten married. Children are cute. My wife is… The day will come when you think your wife is cute, right? No, I don’t. Where shall we go next? I want to eat soup curry. Are you okay even though it’s spicy? Let’s eat the spiciest curry. There isn’t much time left. Soup Curry Hirihiri Odori 10th restaurant 2 servings of Holo Holo Chicken Curry, please. One is 0 spiciness. The other is level 20. (laughs) Is it too spicy? It’s very spicy. I love. (laughs) Is this Wilkinson? We are troublesome customers. Are you sleepy? It’s okay. He doesn’t drink alcohol. I’m sorry. He’s had a hard time keeping up with us since this morning. It’s already 3:30. I’m getting hungry. Are you crazy? It looks delicious. Level 20 still hasn’t arrived. It’s level 20. It looks the same. Want to try it? It’s tasty. It’s painful! It’s spicy. This is amazing. I started hiccuping. (hiccups) Does spicy food make you hiccup? (hiccups) (hiccups) Too spicy. Students, Grow up to be the adult who drinks joyfully from lunchtime on weekdays. My mouth feels spicy. Then join our team. It’s full of adults living their best lives. End.

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【爆食会⑪】東京 上野・浅草編

【爆食会⑫】東京で沖縄料理に向き合う回

【爆食会⑬】北海道・札幌編

■過去の爆食会の再生リスト

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📸SONY「RX100MⅦ」

【BGM】
Digital Secrets – Unicorn Heads
Depth (feat. sorateras)/ ALL BGM CHANNEL (P) & (C)Star Music Entertainment Inc.
Slug Love 87 – Rachel K Collier
Dusty Road Magic – Chris Haugen
Sizzr – Schwartzy
Bodega Cat – Dyalla
Spoons – Telecasted
Depth (feat. sorateras)/ ALL BGM CHANNEL (P) & (C)Star Music Entertainment Inc.

00:22 スナック原価
00:27 HASSO
02:28 けやき本店
04:53 そば喜香庵
09:46 いただきます。
10:51 だるま
13:03 根本酒店
13:35 小樽なると屋 ココノススキノ店
17:21 スープカリー ヒリヒリオオドオリ

#札幌グルメ #札幌食べ歩き #はしご酒 #ハシゴ酒 #イッコーズフィルム #イッコーズ #品川イッコー #いっこうずフィルム