【石垣島】徒歩で巡れる石垣島グルメ5選。八重山そば、石垣牛ハンバーガー、ローカルグルメ。

【石垣島】徒歩で巡れる石垣島グルメ5選。八重山そば、石垣牛ハンバーガー、ローカルグルメ。

This is the traditional kamaboko from Yaeyama, called ‘juushi kamaboko’ The black part seems to contain squid ink It said curry, so I wonder if the inside has a curry flavor This is just a regular juicy one I’ll give it a try for now Let’s eat So this is how it is Right? It’s like an inari sushi that really has juicy filling inside It’s wrapped in a fish cake that’s about 1 cm thick, and it contains rice with a curry flavor, so it tastes like curry This one also has a juicy flavor Rather than the taste of the fish cake, the juiciness is quite pronounced, and the fish cake has a somewhat fluffy feel to it It’s more about having a firm texture, yeah, that’s it It’s quite large, so there’s a lot of volume, but you can surprisingly finish it off quickly It’s about the size of a regular rice ball It feels like a new way to enjoy jushi Oh wow, that’s really black That one definitely has more visual impact This kamaboko has a more solid kamaboko feel That one is really fluffy Ah, that’s true This one is quite soft This side is delicious too It’s quite far from the center, so you’ll have to walk a bit It might be good for those who have booked hotels on this side Of course, just like we’re eating now, it’s takeout only It would be fine to eat at the hotel, or I think it would be nice to eat in a small park I think it can also be a good snack Let’s buy this, go to the beach, and maybe have some beer Let’s eat This time, there was a ‘small’ option available, so I chose the ‘small beef soba’ and ‘small Yaeyama soba’ It seems to be a famous place for beef soba There’s also a set meal called ‘gyu-jiru’ I was a bit unsure, but I decided to go with the soba It seems that this is the beef soba that won the grand prize in 2017 Banana Man’s ‘Sekakuk Gourmet’ has also been featured here The flavor is rich, and it feels like the noodles are well-coated with it Rather than clinging, it feels like it’s enveloping There are also things like garlic Adding garlic would definitely give it a nice punch The noodles have just the right amount of elasticity It seems like it would go well with pickled ginger That looks like it would be satisfying beef They’re huge, each one is big and has plenty of meat It’s tender, but still has a good amount of meat This is Yaeyama soba, by the way This has quite a strong flavor, you know The dish is kind of small and cute, isn’t it? Kids size It’s so small that my face looks big in comparison And it holds a lot What kind of fat is this? Is it beef fat? Beef fat often appears in soup I wonder if the broth is made from beef? What could it be? Is it okay to use beef slices? Because when you think of Ishigaki, you think of ‘Ishigaki beef’ Beef soba is something unique to Ishigaki, isn’t it? The chopped meat is seasoned a bit sweetly, and when you eat it with the soup, it’s really delicious It seems like that soup over there is brown, huh? That’s right, looking back now, this is a whitish soup It must be miso-based, since the flavor is quite strong This amount is for a ‘small’, so I think ‘medium’ would be plenty I don’t think I can finish the ‘large’ size I’m grateful that you put such nice meat in the ‘small’ size The meat is really big and delicious Yaeyama soba is delicious too Maybe it’s time for a change The color of the soup is completely different Does this have miso in it? Ah, the taste of this completely different soup is something else It doesn’t have the flavor of a super light fish broth as the base This has a stronger flavor, but after all, it’s beef It has a flavor reminiscent of beef tendon found in oden and other dishes I might prefer beef soba, actually This seems like it could be a matter of personal preference Is it the beef soba itself? It might be delicious, but some people who don’t like it may still find it difficult to enjoy I thought this Yaeyama soba was delicious, but after eating that, I realized this is completely different I ate that one first After eating the beef soba, when I eat this one… I feel like beef soba suits my taste better It’s strange, isn’t it? Taste is something to be thankful for Somehow, I ended up drinking the soup too The more you eat, the more delicious it feels It was a strangely unique soba It seems that for beef soba, those who want raw garlic and fuji herbs can have them as toppings “Fuchiba” seems to refer to mugwort leaves It looks like it’s added as a seasoning I thought that since it is indeed a bit rich, adding mugwort leaves might give it a different flavor In the end, when asked ‘Which one do you like better?’, I have to say both were delicious This place is famous for its beef soba, so I recommend the beef soba and beef soup I have arrived at the sata andagi shop They’re freshly fried Let’s eat Sata Andagi has quite a dry image, but this one is crispy and fluffy, like a donut You can buy it for 100 yen each There’s a fluffy, sweet parking lot, and there’s enough space to buy and take things home There are several types, and since there are specific baking times, some items can’t be eaten while others are freshly fried and ready to eat, which is amazing!! Is this the real deal of sata andagi? Delicious! This is mugwort That’s true! It’s hard to see, but it’s green How does it taste? Mugwort? It’s definitely mugwort It’s really fluffy It has a tough image, though Is it like this when it’s freshly fried? Crispy and light texture, really amazing It’s not heavy at all It’s just the right sweetness that makes you want to eat it with coffee I prefer iced coffee Ah, it’s the best, isn’t it? It’s really warm today Since they’re 100 yen each, you can easily snack on them You want to eat about 3 or 4 per person, right? If it’s this light, then It’s delicious I’m glad I could eat it This is ‘Onisasa’ I bought a set of chicken tender and rice balls from a place called Chinen Shokai I’ve already crushed it, though The rice balls are 80 yen, and there are toppings like bonito flakes, seaweed, and perilla This is a rice ball with furikake, and we also sell chicken breast, croquettes, and other side dishes Grab it with this bag This set is called ‘Oni Sasa’ It’s a famous B-grade gourmet dish in Ishigaki Island Can you believe the price is 280 yen for this rice ball and chicken tender? It’s a B-class gourmet dish that you can enjoy at an affordable price There are also sauces and mayonnaise available Rather than calling it a checkout, it feels more like you take your own food and add toppings like sauce, and then you call it a checkout They sell quite a few bento boxes as well It’s a place where locals come to buy a lot, and there are also many tourists Well then, let’s eat I went with bonito flakes It got completely squished by the time I took it “Onisasa”? Is it chicken tenderloin? It’s quite thick, about this much Moreover, it’s not that dry It’s relatively moist tenderloin, with a crispy fry Of course, it tastes just as it looks, but it’s still delicious and something you can do if you put your mind to it It’s a combination I’ve never tried before, or rather, how should I put it Just normally serving rice in a bowl It’s my first time having rice while eating chicken breast, but doing it together like this I thought it was a new style of rice ball Maybe this is good for a mischievous little boy; the lunch box has ‘Please take it with your hands from this bag’ written on it, which I found interesting It does come with tongs, but Grabbing with a bag also has a bit of a special feel to it, The place Chinen introduces is about a 15-minute walk from where the hotels in Ishigaki City are gathered It’s just a straight path, and since it’s flat, it wasn’t that difficult It seems to open at 7 AM and stays open until around 7 PM According to Google Maps, it looks like it’s open, so it might be a good idea to come here for lunch It might be a good idea to buy something before the flight I’ve eaten a lot of different things until now, but I’ve never had this; it’s a new style It might also be because I had breakfast at the hotel today Even if you’ve eaten about half, there’s quite a bit of volume With this set, you might end up feeling pretty full It’s delicious with a simple flavor Let’s eat This is a hamburger made with 100% Ishigaki beef patties This is a ‘Yan Burger’ and this is a ‘Hamburger’ It’s a bit smaller, but it’s a high-quality hamburger They’ve properly baked the bread too Since I didn’t eat Ishigaki beef as a steak, I’ve decided to have it in a hamburger Wow, these buns are really crispy! I’ll start with the hamburger They’re toasting the bread until it’s crispy Super crispy So, the ‘Yan Burger’ has tomatoes and cheese in it, huh? It has avocado in it, creamy It’s quite a meaty patty, you can really feel the meat Delicious! The hamburger is thick Super thick and delicious If it’s this thick, I think it’s worth 1,500 yen The great thing about this place is that it’s one of the best burger joints It’s great that they’re open not just during the day but also at night, and I feel like ‘Yan Burger’ has a more substantial volume It also has the freshness of tomatoes However, even in the hamburger, there’s a solid patty inside With this, I was able to experience Ishigaki beef The buns also feel like they are made with whole grain, showing a commitment to quality ingredients Rather than an American-style hamburger, it feels more like a hamburger tailored for Japanese tastes Thank you for the meal This concludes the ‘Top 5 Gourmet Picks from Ishigaki Island’ Some of you might think, ‘This is a bit less than usual for us.’ Due to Ryo-kun’s health issues, we ended up with quite a few less To be honest, I had checked out a few more places I wanted to go, but I narrowed it down This time, I visited these five shops There are plenty of places to eat in the town center of the island, and there are many spots to stop by, so I think it would be good to check those out as well We also introduce a lot of gourmet food from the Okinawa mainland, so if you’re interested, please check it out Well then, that’s it for this video If you thought our video was at least a little good, please subscribe to our channel and give us a high rating Thank you for watching until the end this time as well This was Terada Fuufu Goodbye~

車中泊仕様にDIYしたハイエースで、宮崎から日本一周の旅に出た20代夫婦です。

石垣島滞在期間にグルメもたくさん食べました🍙🍜
沖縄そばとは違う八重山そばや石垣牛のハンバーガーなど
石垣島ならではのグルメを堪能して大満足😋

—-目次—–
0:00 オープニング
0:20 金城かまぼこ
2:36 八重山そば
6:22 サーターアンダギー
8:31 オニササ
11:35 ハンバーガー
————–

【グルメ】
・金城かまぼこ
沖縄県石垣市新栄町
▽HP
https://www.kanbukuya.com/

・あらかわ食堂
沖縄県石垣市新川２３７６−１６

・さよこのサーターアンダギー
沖縄県石垣市登野城

・知念商会
沖縄県石垣市登野城

・ヤンバーガー石垣島（YAMBURGER.ISHIGAKI）
沖縄県石垣市美崎町

🇯🇵ルート(2025年2月/日本一周達成🎊)
宮崎→鹿児島→熊本→長崎→佐賀→福岡→大分→北海道→山梨→静岡→愛知→三重→大阪→和歌山→奈良→京都→兵庫→徳島→高知→愛媛→香川→岡山→鳥取→島根→山口→広島→滋賀→青森→秋田→岩手→山形→長野→宮城→福島→富山→石川→岐阜→福井→新潟→群馬→栃木→茨城→千葉→東京→埼玉→神奈川→沖縄

【おすすめ】
レンタカーで石垣島一周

【ハイエース】
・8ヶ月間DIYして完成した車中泊仕様バン

・アウトドア好き夫婦の荷物事情。
キャンプギアとロードバイクも積んで日本一周の旅へ！

【チャンネル紹介】
宮崎弁訛りの20代夫婦が飾らない旅を配信するチャンネルです👫
日本各地の素晴らしい景色・グルメ・キャンプ場などを
夫婦のくだらないやり取りをしながら詳しく楽しく紹介しています。
私たちの動画が少しでもいいなと思ったら
高評価&チャンネル登録で応援よろしくお願いします！

▼ チャンネル登録
https://www.youtube.com/channel/UCmQXOo8186W6vSP-PX4KLuQ

▼Instagram
https://www.instagram.com/teradafuuf.camp/

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#沖縄 #石垣島 #グルメ #日本一周 #旅行 #バンライフ #観光 #Okinawa #Ishigaki #Japan #vanlife #travel #carcamping